Extra spicy mixed pickles Recipe

Extra spicy mixed pickles Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Extra spicy mixed pickles Recipe Extra spicy mixed pickles Recipe Extra spicy mixed pickles Recipe Preparation time : approx. 20 minutes (plus time for marinating) Per serving approx. 128 kcal/ 537 kJ 2 g P, 1 g F, 26 g CH Serves 4 600 g small onions 125 g carrots 2 cloves garlic 4 green chillies 1 tsp black peppercorns 275 ml wine vinegar 2 tsp salt Peel the onions carefully and place in a bowl. Wash the carrots, peel and then cut into thick slices. Peel the garlic cloves and cut in half or quarters. Clean the chillies, cut in half, then remove the stalk and seeds and wash the peppers and chop finely. Coarsely crush the peppercorns. Mix all the ingredients and pour into a clean container. Boil the vinegar with 50 ml of water and the salt and immediately pour over the ingredients, so they are completely covered. Seal the container and leave the vegetables to marinate in the refrigerator for approx. 14 days. Occasionally shake the container vigorously.
Extra spicy mixed pickles Recipe

Extra spicy mixed pickles Recipe

Preparation time : approx. 20 minutes (plus time for marinating) Per serving approx. 128 kcal/ 537 kJ 2 g P, 1 g F, 26 g CH Serves 4
  • 600 g small onions
  • 125 g carrots
  • 2 cloves garlic
  • 4 green chillies
  • 1 tsp black peppercorns
  • 275 ml wine vinegar
  • 2 tsp salt
  1. Peel the onions carefully and place in a bowl. Wash the carrots, peel and then cut into thick slices. Peel the garlic cloves and cut in half or quarters.
  2. Clean the chillies, cut in half, then remove the stalk and seeds and wash the peppers and chop finely. Coarsely crush the peppercorns. Mix all the ingredients and pour into a clean container.
  3. Boil the vinegar with 50 ml of water and the salt and immediately pour over the ingredients, so they are completely covered. Seal the container and leave the vegetables to marinate in the refrigerator for approx. 14 days. Occasionally shake the container vigorously.
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Saturday, 18 November 2017

Extra spicy mixed pickles Recipe

Article Categories : South African Recipes

Extra spicy mixed pickles Recipe

Extra spicy mixed pickles Recipe

Preparation time : approx. 20 minutes (plus time for marinating)
Per serving approx. 128 kcal/ 537 kJ
2 g P, 1 g F, 26 g CH
Serves 4

  • 600 g small onions
  • 125 g carrots
  • 2 cloves garlic
  • 4 green chillies
  • 1 tsp black peppercorns
  • 275 ml wine vinegar
  • 2 tsp salt
  1. Peel the onions carefully and place in a bowl. Wash the carrots, peel and then cut into thick slices. Peel the garlic cloves and cut in half or quarters.
  2. Clean the chillies, cut in half, then remove the stalk and seeds and wash the peppers and chop finely. Coarsely crush the peppercorns. Mix all the ingredients and pour into a clean container.
  3. Boil the vinegar with 50 ml of water and the salt and immediately pour over the ingredients, so they are completely covered. Seal the container and leave the vegetables to marinate in the refrigerator for approx. 14 days. Occasionally shake the container vigorously.