Mealie bread pudding with ginger Recipe

Mealie bread pudding with ginger Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Mealie bread pudding with ginger Recipe Mealie bread pudding with ginger Recipe Mealie bread pudding with ginger Recipe, Preparation time : approx. 15 minutes (plus baking time) Per serving approx. 387 kcal/ 1625 kJ 6 g P, 22 g F, 39 g CH Serves 4 90 g butter 2 eggs 100 g flour 100 g icing sugar 1 piece of ginger (approx. 4 cm) 50 g of candied ginger 2–3 tbsp milk butter for the mould Pre-heat the oven to 130 °C (Gas Mark 1, fan oven 110 °C). Stir the butter in a bowl until foamy and beat in the eggs one after another. Sieve and mix the flour and the icing sugar. Peel the fresh ginger root and finely grate. Chop the candied ginger very fine. Gradually stir the flour mixture, fresh and candied ginger into the butter mixture. Place the mixture in a buttered ovenproof dish, flatten slightly and cover with greaseproof paper. Place the mould in a water bath and cook for approx. 1 hour in the oven. Turn the pudding out from the mould and serve hot.
Mealie bread pudding with ginger Recipe

Mealie bread pudding with ginger Recipe

Preparation time : approx. 15 minutes (plus baking time) Per serving approx. 387 kcal/ 1625 kJ 6 g P, 22 g F, 39 g CH Serves 4
  • 90 g butter
  • 2 eggs
  • 100 g flour
  • 100 g icing sugar
  • 1 piece of ginger (approx. 4 cm)
  • 50 g of candied ginger
  • 2–3 tbsp milk
  • butter for the mould
  1. Pre-heat the oven to 130 °C (Gas Mark 1, fan oven 110 °C). Stir the butter in a bowl until foamy and beat in the eggs one after another.
  2. Sieve and mix the flour and the icing sugar. Peel the fresh ginger root and finely grate. Chop the candied ginger very fine.
  3. Gradually stir the flour mixture, fresh and candied ginger into the butter mixture. Place the mixture in a buttered ovenproof dish, flatten slightly and cover with greaseproof paper.
  4. Place the mould in a water bath and cook for approx. 1 hour in the oven. Turn the pudding out from the mould and serve hot.
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Saturday, 18 November 2017

Mealie bread pudding with ginger Recipe

Article Categories : South African Recipes

Mealie bread pudding with ginger Recipe

Mealie bread pudding with ginger Recipe

Preparation time : approx. 15 minutes (plus baking time)
Per serving approx. 387 kcal/ 1625 kJ
6 g P, 22 g F, 39 g CH
Serves 4

  • 90 g butter
  • 2 eggs
  • 100 g flour
  • 100 g icing sugar
  • 1 piece of ginger (approx. 4 cm)
  • 50 g of candied ginger
  • 2–3 tbsp milk
  • butter for the mould
  1. Pre-heat the oven to 130 °C (Gas Mark 1, fan oven 110 °C). Stir the butter in a bowl until foamy and beat in the eggs one after another.
  2. Sieve and mix the flour and the icing sugar. Peel the fresh ginger root and finely grate. Chop the candied ginger very fine.
  3. Gradually stir the flour mixture, fresh and candied ginger into the butter mixture. Place the mixture in a buttered ovenproof dish, flatten slightly and cover with greaseproof paper.
  4. Place the mould in a water bath and cook for approx. 1 hour in the oven. Turn the pudding out from the mould and serve hot.