Belizean Habanero Sauce Recipe

Belizean Habanero Sauce Recipe

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45 juta s/d 2.5 milyar listing 2018
Belizean Habanero Sauce Recipe Belizean Habanero Sauce Recipe Belizean Habanero Sauce Recipe, Yield : 1 cup (236 mL) Heat Scale : Extremely Hot To preserve the distinctive flavor of the habaneros, don’t cook them with the sauce but add them afterwards. This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood. This was the original, classic habanero sauce that countless commercial products have imitated. Ingredients : 1 tablespoon (15 mL) vegetable oil 1 small onion, peeled and chopped 1/2 cup (118 mL) chopped carrots 1 cup (236 mL) water 3 fresh habanero chiles, stems and seeds removed, minced 1/4 cup (59 mL) lime juice Method : In a saucepan, heat the oil over high heat. Add the onion and sauté until soft. Add the carrots and water. Bring to a boil, reduce the heat, and simmer until the carrots are soft, about 12 minutes. Allow the mixture to cool at room temperature. Add the habaneros and lime juice to the carrot mixture. Transfer the mixture to a blender and purée until smooth.

Belizean Habanero Sauce Recipe

Yield : 1 cup (236 mL) Heat Scale : Extremely Hot To preserve the distinctive flavor of the habaneros, don’t cook them with the sauce but add them afterwards. This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood. This was the original, classic habanero sauce that countless commercial products have imitated. Ingredients :
    • 1 tablespoon (15 mL) vegetable oil
    • 1 small onion, peeled and chopped
    • 1/2 cup (118 mL) chopped carrots
    • 1 cup (236 mL) water
    • 3 fresh habanero chiles, stems and seeds removed, minced
    • 1/4 cup (59 mL) lime juice
Method :
    1. In a saucepan, heat the oil over high heat. Add the onion and sauté until soft. Add the carrots and water. Bring to a boil, reduce the heat, and simmer until the carrots are soft, about 12 minutes. Allow the mixture to cool at room temperature.
    2. Add the habaneros and lime juice to the carrot mixture. Transfer the mixture to a blender and purée until smooth.
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Sunday, 24 June 2018

Belizean Habanero Sauce Recipe

Article Categories : American Recipes, Recipes

Belizean Habanero Sauce Recipe

Yield : 1 cup (236 mL)
Heat Scale : Extremely Hot

To preserve the distinctive flavor of the habaneros, don’t cook them with the sauce but add them afterwards. This sauce will keep for weeks in the refrigerator. Use it to spice up eggs, sandwiches, soups, and seafood. This was the original, classic habanero sauce that countless commercial products have imitated.

Ingredients :

    • 1 tablespoon (15 mL) vegetable oil
    • 1 small onion, peeled and chopped
    • 1/2 cup (118 mL) chopped carrots
    • 1 cup (236 mL) water
    • 3 fresh habanero chiles, stems and seeds removed, minced
    • 1/4 cup (59 mL) lime juice

Method :

    1. In a saucepan, heat the oil over high heat. Add the onion and sauté until soft. Add the carrots and water. Bring to a boil, reduce the heat, and simmer until the carrots are soft, about 12 minutes. Allow the mixture to cool at room temperature.
    2. Add the habaneros and lime juice to the carrot mixture. Transfer the mixture to a blender and purée until smooth.