Chocolate Raspberry Thumbprints Recipe

Chocolate Raspberry Thumbprints Recipe

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45 juta s/d 2.5 milyar listing 2018
Chocolate Raspberry Thumbprints Recipe Chocolate Raspberry Thumbprints Recipe Chocolate Raspberry Thumbprints Recipe Thumbprint cookies are so versatile, lending themselves to many flavor combinations. In this version, chocolate and raspberry make winning sweet-tart partners.
Chocolate Raspberry Thumbprints Recipe

Chocolate Raspberry Thumbprints Recipe

Thumbprint cookies are so versatile, lending themselves to many flavor combinations. In this version, chocolate and raspberry make winning sweet-tart partners. Prep : 40 minutes plus cooling Bake : 14 minutes per batch
  • Holiday Cookie Dough
  • 2 squares (2 ounces) unsweetened chocolate,melted
  • 1/4cup unsweetened cocoa
  • 11/4 cups (5 ounces) sliced natural almonds (with brown skins), coarsely chopped
  • 1/2 cup seedless red raspberry or apricot jam
  1. Preheat oven to 350°F.
  2. Begin preparing Holiday Cookie Dough. In Step 2, beat in chocolate and cocoa with egg and vanilla extract. With hands, shape dough by rounded measuring teaspoons into 1-inch balls. Place sliced almonds in pie plate or on sheet of waxed paper; roll balls in chopped almonds to coat.
  3. Place balls, 11/2 inches apart, on ungreased large cookie sheet. With thumb or handle of wooden spoon, make small indentation in center of each ball. Fill each indentation with about teaspoon jam. Bake cookies 14 to 15 minutes or until jam is bubbly and cookies are baked through. Transfer to wire rack to cool. Repeat with remaining balls and jam.
  4. Store cookies in tightly sealed container, putting sheets of waxed paper between layers, at room temperature up to 3 days or in freezer up to 3 months. Makes about 84 cookies.
Each cookie : About 65 calories, 1g protein, 7g carbohydrate, 4g total fat (2g saturated), 1g fiber, 9mg cholesterol, 35mg sodium. chocolate raspberry recipe, chocolate raspberry thumbprints recipe, chocolate recipe, chocolate recipes, raspberry thumprints recipe, thumbprints recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Chocolate Raspberry Thumbprints Recipe

Article Categories : American Recipes, Cookies & Confections, European Recipes

Chocolate Raspberry Thumbprints Recipe

Chocolate Raspberry Thumbprints Recipe

Thumbprint cookies are so versatile, lending themselves to many flavor combinations. In this version, chocolate and raspberry make winning sweet-tart partners.

Prep : 40 minutes plus cooling
Bake : 14 minutes per batch

  • Holiday Cookie Dough
  • 2 squares (2 ounces) unsweetened chocolate,melted
  • 1/4cup unsweetened cocoa
  • 11/4 cups (5 ounces) sliced natural almonds (with brown skins), coarsely chopped
  • 1/2 cup seedless red raspberry or apricot jam
  1. Preheat oven to 350°F.
  2. Begin preparing Holiday Cookie Dough. In Step 2, beat in chocolate and cocoa with egg and vanilla extract. With hands, shape dough by rounded measuring teaspoons into 1-inch balls. Place sliced almonds in pie plate or on sheet of waxed paper; roll balls in chopped almonds to coat.
  3. Place balls, 11/2 inches apart, on ungreased large cookie sheet. With thumb or handle of wooden spoon, make small indentation in center of each ball. Fill each indentation with about teaspoon jam. Bake cookies 14 to 15 minutes or until jam is bubbly and cookies are baked through. Transfer to wire rack to cool. Repeat with remaining balls and jam.
  4. Store cookies in tightly sealed container, putting sheets of waxed paper between layers, at room temperature up to 3 days or in freezer up to 3 months. Makes about 84 cookies.

Each cookie : About 65 calories, 1g protein, 7g carbohydrate, 4g total fat (2g saturated), 1g fiber, 9mg cholesterol, 35mg sodium.