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mexican-recipes

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Thursday, 23 November 2017
Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe

Mexican Wedding Cookies Recipe Unlike other recipes for similar cookies, this one calls for the cookies to be rolled in confectioners’ sugar once cooled; if they’re still warm, the coating will get sticky. Prep : 30 minutes plus cooling Bake...
Texas Jalapeño Onion Rings Recipe

Texas Jalapeño Onion Rings Recipe

Texas Jalapeño Onion Rings Recipe These fiery onion rings go with any barbecued or grilled dish from Chapter 10, or you can serve them in place of french fries to spice up a hamburger plate. Ingredients : 5 jalapeño chiles, stems and seeds...
Blue Corn Vegetable Tamales Recipe

Blue Corn Vegetable Tamales

Blue Corn Vegetable Tamales Blue corn, native to the Southwest, gives these tamales a distinctive, nutty taste. Make them smaller than an entrée tamale and serve them as a side dish instead of a vegetable. Ingredients : 6 green New Mexico...
Southwest Summer Vegetables Recipe

Southwest Summer Vegetables Recipe

Southwest Summer Vegetables Recipe This recipe combines a variety of summer vegetables—use whatever you have available. Serve in a flour tortilla for an unusual meatless burrito. Ingredients : 1/4 cup (59 mL) olive oil 2 tablespoons (30...
Chile-Cheese Broccoli Casserole Recipe

Chile-Cheese Broccoli Casserole Recipe

Chile-Cheese Broccoli Casserole Recipe Although broccoli—a close relative of cabbage and cauliflower—was grown in Williamsburg, Virginia, as early as 1775, it disappeared from American recipes until the mid-20th century. This combination...
Marinated Chipotle Zucchini Recipe

Marinated Chipotle Zucchini Recipe

Marinated Chipotle Zucchini Recipe One of the chiles of choice when preparing Southwestern food, the chipotle imparts a wonderful smoky-hot flavor to the squash. Ingredients : 3-4 tablespoons (45-60 mL) olive oil 1 medium onion, peeled and...
Chiles Rellenos de Verdura (Vegetable Rellenos) Recipe

Chiles Rellenos de Verdura (Vegetable Rellenos) Recipe

Chiles Rellenos de Verdura (Vegetable Rellenos) Recipe Squash blossoms are a common ingredient in many Mexican recipes. Look for them in a Latin American market in your area; if they don’t have them, they can probably get them for you. The...
Chiles Rellenos de Aguacate (Avocado Rellenos) Recipe

Chiles Rellenos de Aguacate (Avocado Rellenos) Recipe

Chiles Rellenos de Aguacate (Avocado Rellenos) Recipe Mary Jane first saw some of Zacatecas from a train in 1970. She bought some beautiful wool ponchos, negotiating the whole deal from the train window. She also ate some great food from the...
Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles) Recipe

Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles) Recipe

Elote con Crema y Chiles Serranos (Spicy Creamed Corn and Serrano Chiles) Recipe The state of Morelos is beautiful and diverse. Mary Jane lived in Cuernavaca for three months while going to summer school language classes and ate herself silly...
Rajas con Crema (Sliced Chiles with Cream) Recipe

Rajas con Crema (Sliced Chiles with Cream) Recipe

Rajas con Crema (Sliced Chiles with Cream) Recipe This accompaniment comes from Jalisco, an area rich in food and traditions. The region includes Guadalajara, which is one of the most famous cities in Mexico. Mary Jane ate in a large restaurant...