Miguel’s Peruvian Aji Sauce Recipe

Miguel’s Peruvian Aji Sauce Recipe

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Miguel’s Peruvian Aji Sauce Recipe Miguel’s Peruvian Aji Sauce Recipe Miguel’s Peruvian Aji Sauce Recipe, Yield : 3/4 cup (177 mL) Heat Scale : Hot I grow a lot of Peruvian aji chiles in my garden every year, and I always put aside a large bag of them to take to Miguel, a computer wizard friend from Peru. On my second or third trip to Miguel’s (it was a bumper harvest of chiles), he was having a late lunch with this aji sauce over his rice. Ingredients : 1/2 cup (118 mL) olive oil 4 or more fresh aji chiles, stems and seeds removed, minced (or substitute jalapeños) 2 cloves garlic, peeled and minced 1/4 teaspoon (1.25 mL) salt 1/4 teaspoon (1.25 mL) freshly ground black pepper 1 tablespoon (15 mL) fresh lime juice Method : In a small skillet, heat the oil over high heat. Add the chiles and garlic, lower the heat, and stir constantly to avoid burning the garlic. Add the remaining ingredients and stir. Simmer for 10 minutes and then serve warm over rice or pasta.

Miguel’s Peruvian Aji Sauce Recipe

Yield : 3/4 cup (177 mL) Heat Scale : Hot I grow a lot of Peruvian aji chiles in my garden every year, and I always put aside a large bag of them to take to Miguel, a computer wizard friend from Peru. On my second or third trip to Miguel’s (it was a bumper harvest of chiles), he was having a late lunch with this aji sauce over his rice. Ingredients :
    • 1/2 cup (118 mL) olive oil
    • 4 or more fresh aji chiles, stems and seeds removed, minced (or substitute jalapeños)
    • 2 cloves garlic, peeled and minced
    • 1/4 teaspoon (1.25 mL) salt
    • 1/4 teaspoon (1.25 mL) freshly ground black pepper
    • 1 tablespoon (15 mL) fresh lime juice
Method :
    1. In a small skillet, heat the oil over high heat. Add the chiles and garlic, lower the heat, and stir constantly to avoid burning the garlic.
    2. Add the remaining ingredients and stir. Simmer for 10 minutes and then serve warm over rice or pasta.
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Sunday, 24 June 2018

Miguel’s Peruvian Aji Sauce Recipe

Article Categories : American Recipes, Recipes

Miguel’s Peruvian Aji Sauce Recipe

Yield : 3/4 cup (177 mL)
Heat Scale : Hot

I grow a lot of Peruvian aji chiles in my garden every year, and I always put aside a large bag of them to take to Miguel, a computer wizard friend from Peru. On my second or third trip to Miguel’s (it was a bumper harvest of chiles), he was having a late lunch with this aji sauce over his rice.

Ingredients :

    • 1/2 cup (118 mL) olive oil
    • 4 or more fresh aji chiles, stems and seeds removed, minced (or substitute jalapeños)
    • 2 cloves garlic, peeled and minced
    • 1/4 teaspoon (1.25 mL) salt
    • 1/4 teaspoon (1.25 mL) freshly ground black pepper
    • 1 tablespoon (15 mL) fresh lime juice

Method :

    1. In a small skillet, heat the oil over high heat. Add the chiles and garlic, lower the heat, and stir constantly to avoid burning the garlic.
    2. Add the remaining ingredients and stir. Simmer for 10 minutes and then serve warm over rice or pasta.