Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe

Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe

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45 juta s/d 2.5 milyar listing 2018
Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe, Yield : 4 cups (.95 L) Heat Scale : Medium Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well. Ingredients : 8 dried malagueta chiles, stems and seeds removed, crushed (or substitute piquin or Thai chiles) 3 cups (708 mL) distilled white vinegar 1 teaspoon (5 mL) salt 1 tablespoon (15 mL) sugar 2 cloves garlic, peeled and crushed 1 small onion, peeled and minced 2 tablespoons (30 mL) minced Italian parsley 1 teaspoon (5 mL) crushed dried rosemary 2 teaspoons (10 mL) minced fresh basil leaves 2 teaspoons (10 mL) minced fresh thyme leaves 2 teaspoons (10 mL) minced fresh marjoram or oregano leaves Method : Combine all the ingredients in a glass jar, cover, and shake well. Let stand for at least two hours to blend the flavors. Refrigerate until ready to use.

Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe

Yield : 4 cups (.95 L) Heat Scale : Medium Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well. Ingredients :
    • 8 dried malagueta chiles, stems and seeds removed, crushed (or substitute piquin or Thai chiles)
    • 3 cups (708 mL) distilled white vinegar
    • 1 teaspoon (5 mL) salt
    • 1 tablespoon (15 mL) sugar
    • 2 cloves garlic, peeled and crushed
    • 1 small onion, peeled and minced
    • 2 tablespoons (30 mL) minced Italian parsley
    • 1 teaspoon (5 mL) crushed dried rosemary
    • 2 teaspoons (10 mL) minced fresh basil leaves
    • 2 teaspoons (10 mL) minced fresh thyme leaves
    • 2 teaspoons (10 mL) minced fresh marjoram or oregano leaves
Method : Combine all the ingredients in a glass jar, cover, and shake well. Let stand for at least two hours to blend the flavors. Refrigerate until ready to use. brazilian barbecue sauce, brazilian barbecue sauce recipe, how to cook brazilian barbecue sauce, how to cook môlho de churrasco, how to make brazilian barbecue sauce, how to make môlho de churrasco, ingredients brazilian barbecue sauce, ingredients môlho de churrasco, method brazilian barbecue sauce, method môlho de churrasco, môlho de churrasco, môlho de churrasco recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe

Article Categories : American Recipes, Recipes

Môlho de Churrasco (Brazilian Barbecue Sauce) Recipe

Yield : 4 cups (.95 L)
Heat Scale : Medium

Brazilian barbecues are justly famous, and this sauce can be used for basting during the slow cooking process. Feel free to use it for American-style barbecues as well.

Ingredients :

    • 8 dried malagueta chiles, stems and seeds removed, crushed (or substitute piquin or Thai chiles)
    • 3 cups (708 mL) distilled white vinegar
    • 1 teaspoon (5 mL) salt
    • 1 tablespoon (15 mL) sugar
    • 2 cloves garlic, peeled and crushed
    • 1 small onion, peeled and minced
    • 2 tablespoons (30 mL) minced Italian parsley
    • 1 teaspoon (5 mL) crushed dried rosemary
    • 2 teaspoons (10 mL) minced fresh basil leaves
    • 2 teaspoons (10 mL) minced fresh thyme leaves
    • 2 teaspoons (10 mL) minced fresh marjoram or oregano leaves

Method :

Combine all the ingredients in a glass jar, cover, and shake well. Let stand for at least two hours to blend the flavors. Refrigerate until ready to use.