Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe

Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe

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Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe, Yield : 3/4 cup (177 mL) Heat Scale : Hot This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper. Ingredients : 6 fresh malagueta chiles (or substitute piquins), stems and seeds removed, minced 1 clove garlic, peeled and minced 1 medium onion, peeled and minced 1/2 teaspoon (2.5 mL) salt 1/2 cup (118 mL) lemon or lime juice Method : Combine all the ingredients and allow to sit at room temperature for 2 hours to blend all the flavors. Variation : Make a paste by puréeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well.

Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe

Yield : 3/4 cup (177 mL) Heat Scale : Hot This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper. Ingredients :
    • 6 fresh malagueta chiles (or substitute piquins), stems and seeds removed, minced
    • 1 clove garlic, peeled and minced
    • 1 medium onion, peeled and minced
    • 1/2 teaspoon (2.5 mL) salt
    • 1/2 cup (118 mL) lemon or lime juice
Method : Combine all the ingredients and allow to sit at room temperature for 2 hours to blend all the flavors. Variation : Make a paste by puréeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well. hot pepper sauce with lime, hot pepper sauce with lime recipe, how to cook hot pepper sauce with lime, how to cook môlho de pimenta e limao, how to make hot pepper sauce with lime, how to make môlho de pimenta e limao, ingredients hot pepper sauce with lime, ingredients môlho de pimenta e limao, method hot pepper sauce with lime, method môlho de pimenta e limao, môlho de pimenta e limao, môlho de pimenta e limao recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe

Article Categories : American Recipes, Recipes

Môlho de Pimenta e Limao (Hot Pepper Sauce with Lime) Recipe

Yield : 3/4 cup (177 mL)
Heat Scale : Hot

This hot sauce from Pernambuco is commonly served in a small dish at Brazilian meals to spice up such dishes as feijoada and seafood stews. It features the malagueta pepper, that close relative of the tabasco pepper.

Ingredients :

    • 6 fresh malagueta chiles (or substitute piquins), stems and seeds removed, minced
    • 1 clove garlic, peeled and minced
    • 1 medium onion, peeled and minced
    • 1/2 teaspoon (2.5 mL) salt
    • 1/2 cup (118 mL) lemon or lime juice

Method :

Combine all the ingredients and allow to sit at room temperature for 2 hours to blend all the flavors.

Variation :

Make a paste by puréeing the peppers, garlic, onion, and salt in a blender. Add the lemon or lime juice and stir well.