Môlho Malagueta (Malagueta Sauce) Recipe

Môlho Malagueta (Malagueta Sauce) Recipe

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45 juta s/d 2.5 milyar listing 2018
Môlho Malagueta (Malagueta Sauce) Recipe Môlho Malagueta (Malagueta Sauce) Recipe Môlho Malagueta (Malagueta Sauce) Recipe, Yield : Enough to fill 1 (708 mL) wine bottle Heat Scale : Hot Here is a basic Brazilian hot sauce featuring malagueta chiles. It is simple and powerful, and it can be added to any recipe (except desserts) to spice it up. You’ll need an empty 708 mL wine bottle, washed in boiling water and dried, with its cork, to make this sauce. (Note: This recipe requires advance preparation.) Ingredients : 1 cup (236 mL) fresh or dried malagueta chiles (or substitute tabascos or piquins), stems removed, left whole 708 mL wine bottle 1 cup (236 mL) distilled white vinegar 11/4 cups (295 mL) olive oil, or enough to fill the wine bottle Method : Place the chiles in the wine bottle. Add the vinegar and olive oil and stopper the bottle securely. Place the bottle in the refrigerator and let the chiles steep for at least 2 weeks, shaking the bottle whenever you think about it. Shake well before using.

Môlho Malagueta (Malagueta Sauce) Recipe

Yield : Enough to fill 1 (708 mL) wine bottle Heat Scale : Hot Here is a basic Brazilian hot sauce featuring malagueta chiles. It is simple and powerful, and it can be added to any recipe (except desserts) to spice it up. You’ll need an empty 708 mL wine bottle, washed in boiling water and dried, with its cork, to make this sauce. (Note: This recipe requires advance preparation.) Ingredients :
    • 1 cup (236 mL) fresh or dried malagueta chiles (or substitute tabascos or piquins), stems removed, left whole
    • 708 mL wine bottle
    • 1 cup (236 mL) distilled white vinegar
    • 11/4 cups (295 mL) olive oil, or enough to fill the wine bottle
Method :
    1. Place the chiles in the wine bottle. Add the vinegar and olive oil and stopper the bottle securely.
    2. Place the bottle in the refrigerator and let the chiles steep for at least 2 weeks, shaking the bottle whenever you think about it. Shake well before using.
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Sunday, 24 June 2018

Môlho Malagueta (Malagueta Sauce) Recipe

Article Categories : American Recipes, Recipes

Môlho Malagueta (Malagueta Sauce) Recipe

Yield : Enough to fill 1 (708 mL) wine bottle
Heat Scale : Hot

Here is a basic Brazilian hot sauce featuring malagueta chiles. It is simple and powerful, and it can be added to any recipe (except desserts) to spice it up. You’ll need an empty 708 mL wine bottle, washed in boiling water and dried, with its cork, to make this sauce. (Note: This recipe requires advance preparation.)

Ingredients :

    • 1 cup (236 mL) fresh or dried malagueta chiles (or substitute tabascos or piquins), stems removed, left whole
    • 708 mL wine bottle
    • 1 cup (236 mL) distilled white vinegar
    • 11/4 cups (295 mL) olive oil, or enough to fill the wine bottle

Method :

    1. Place the chiles in the wine bottle. Add the vinegar and olive oil and stopper the bottle securely.
    2. Place the bottle in the refrigerator and let the chiles steep for at least 2 weeks, shaking the bottle whenever you think about it. Shake well before using.