Salsa Criolla (Creole Barbecue Sauce) Recipe

Salsa Criolla (Creole Barbecue Sauce) Recipe

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45 juta s/d 2.5 milyar listing 2018
Salsa Criolla (Creole Barbecue Sauce) Recipe Salsa Criolla (Creole Barbecue Sauce) Recipe Salsa Criolla (Creole Barbecue Sauce) Recipe, Yield : About 3 cups (708 mL) Heat Scale : Medium Of the many variations on this Creole sauce from Argentina, this is my favorite. It is served with grilled, roasted, or barbecued meats, especially matambre. Ingredients : 2 tablespoons (30 mL) ground aji chile (or substitute ground red New Mexican chile) 2 teaspoons (10 mL) dry yellow mustard 1/3cup (79 mL) red wine vinegar 1/2 cup (118 mL) olive oil 2 cloves garlic, peeled and minced 2 onions, peeled and minced 3 ripe tomatoes, chopped fine 2 tablespoons (30 mL) minced Italian parsley Salt, to taste Method : Combine the chile powder and the mustard with enough of the vinegar to make a paste. Add the remaining vinegar and the olive oil and beat with a whisk. Add the remaining ingredients, stir well, and allow to sit for 2 hours to blend the flavors. Variation : Add 1 bell pepper and 1 jalapeño, both seeded and minced.

Salsa Criolla (Creole Barbecue Sauce) Recipe

Yield : About 3 cups (708 mL) Heat Scale : Medium Of the many variations on this Creole sauce from Argentina, this is my favorite. It is served with grilled, roasted, or barbecued meats, especially matambre. Ingredients :
    • 2 tablespoons (30 mL) ground aji chile (or substitute ground red New Mexican chile)
    • 2 teaspoons (10 mL) dry yellow mustard
    • 1/3cup (79 mL) red wine vinegar
    • 1/2 cup (118 mL) olive oil
    • 2 cloves garlic, peeled and minced
    • 2 onions, peeled and minced
    • 3 ripe tomatoes, chopped fine
    • 2 tablespoons (30 mL) minced Italian parsley
    • Salt, to taste
Method : Combine the chile powder and the mustard with enough of the vinegar to make a paste. Add the remaining vinegar and the olive oil and beat with a whisk. Add the remaining ingredients, stir well, and allow to sit for 2 hours to blend the flavors. Variation : Add 1 bell pepper and 1 jalapeño, both seeded and minced. creole barbecue sauce, creole barbecue sauce recipe, how to cook creole barbecue sauce, how to cook salsa criolla, how to make creole barbecue sauce, how to make salsa criolla, ingredients creole barbecue sauce, ingredients salsa criolla, method creole barbecue sauce, method salsa criolla, salsa criolla, salsa criolla recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Salsa Criolla (Creole Barbecue Sauce) Recipe

Article Categories : American Recipes, Recipes

Salsa Criolla (Creole Barbecue Sauce) Recipe

Yield : About 3 cups (708 mL)
Heat Scale : Medium

Of the many variations on this Creole sauce from Argentina, this is my favorite. It is served with grilled, roasted, or barbecued meats, especially matambre.

Ingredients :

    • 2 tablespoons (30 mL) ground aji chile (or substitute ground red New Mexican chile)
    • 2 teaspoons (10 mL) dry yellow mustard
    • 1/3cup (79 mL) red wine vinegar
    • 1/2 cup (118 mL) olive oil
    • 2 cloves garlic, peeled and minced
    • 2 onions, peeled and minced
    • 3 ripe tomatoes, chopped fine
    • 2 tablespoons (30 mL) minced Italian parsley
    • Salt, to taste

Method :

Combine the chile powder and the mustard with enough of the vinegar to make a paste. Add the remaining vinegar and the olive oil and beat with a whisk. Add the remaining ingredients, stir well, and allow to sit for 2 hours to blend the flavors.

Variation :

Add 1 bell pepper and 1 jalapeño, both seeded and minced.