Salsa Picante de Peru (Peruvian Hot Salsa) Recipe

Salsa Picante de Peru (Peruvian Hot Salsa) Recipe

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45 juta s/d 2.5 milyar listing 2018
Salsa Picante de Peru (Peruvian Hot Salsa) Recipe Salsa Picante de Peru (Peruvian Hot Salsa) Recipe Salsa Picante de Peru (Peruvian Hot Salsa) Recipe, Yield : 3/4 cup (177 mL) Heat Scale : Medium to Hot This recipe is traditionally served with anticuchos (grilled beef heart) and corn on the cob, but it’s a great accompaniment for any grilled meat. Ingredients : 3 fresh aji chiles, stems and seeds removed, minced (or substitute red serranos or jalapeños) 1/2 medium onion, minced 2 green onions, greens included, minced 4 cloves garlic, peeled and crushed 2 tablespoons (30 mL) vegetable oil 2 tablespoons (30 mL) red wine vinegar Method : Combine all the ingredients in a bowl and let sit for at least an hour to blend the flavors.

Salsa Picante de Peru (Peruvian Hot Salsa) Recipe

Yield : 3/4 cup (177 mL) Heat Scale : Medium to Hot This recipe is traditionally served with anticuchos (grilled beef heart) and corn on the cob, but it’s a great accompaniment for any grilled meat. Ingredients :
    • 3 fresh aji chiles, stems and seeds removed, minced (or substitute red serranos or jalapeños)
    • 1/2 medium onion, minced
    • 2 green onions, greens included, minced
    • 4 cloves garlic, peeled and crushed
    • 2 tablespoons (30 mL) vegetable oil
    • 2 tablespoons (30 mL) red wine vinegar
Method : Combine all the ingredients in a bowl and let sit for at least an hour to blend the flavors. how to cook peruvian hot salsa, how to cook salsa picante de peru, how to make peruvian hot salsa, how to make salsa picante de peru, ingredients peruvian hot salsa, ingredients salsa picante de peru, method peruvian hot salsa, method salsa picante de peru, peruvian hot salsa, peruvian hot salsa recipe, salsa picante de peru, salsa picante de peru recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Salsa Picante de Peru (Peruvian Hot Salsa) Recipe

Article Categories : American Recipes, Recipes

Salsa Picante de Peru (Peruvian Hot Salsa) Recipe

Yield : 3/4 cup (177 mL)
Heat Scale : Medium to Hot

This recipe is traditionally served with anticuchos (grilled beef heart) and corn on the cob, but it’s a great accompaniment for any grilled meat.

Ingredients :

    • 3 fresh aji chiles, stems and seeds removed, minced (or substitute red serranos or jalapeños)
    • 1/2 medium onion, minced
    • 2 green onions, greens included, minced
    • 4 cloves garlic, peeled and crushed
    • 2 tablespoons (30 mL) vegetable oil
    • 2 tablespoons (30 mL) red wine vinegar

Method :

Combine all the ingredients in a bowl and let sit for at least an hour to blend the flavors.