Summer Smart Tart Recipe

Summer Smart Tart Recipe

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45 juta s/d 2.5 milyar listing 2017
Summer Smart Tart Recipe Summer Smart Tart Recipe While I like to make this tart for brunches in the summertime, it is just as nice in the winter or fall. Simply couple the tart with the applicable seasonal side dishes and a little apple cider, and you’re ready to go.
Summer Smart Tart Recipe

Summer Smart Tart Recipe

While I like to make this tart for brunches in the summertime, it is just as nice in the winter or fall. Simply couple the tart with the applicable seasonal side dishes and a little apple cider, and you’re ready to go. Ingredients :
  • 1 prepared pie crust
  • 2 cups (473 mL) reduced-fat mozzarella cheese
  • 6 Roma tomatoes, sliced
  • 4 cloves garlic, peeled and minced
  • 1/2 cup (118 mL) black olives, rinsed
  • 2 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
  • 1 tablespoon (15 mL) capers, rinsed and drained
  • 1 tablespoon (15 mL) olive oil
  • 1 tablespoon (15 mL) minced fresh basil
Method :
  1. Bake the pie crust according to the package directions until it is barely done, not browned. Remove it from the oven and let it cool to room temperature. Set the oven temperature to 350°F (180°C).
  2. Spread the cheese evenly over the bottom of the crust. Place the sliced tomatoes on top of the cheese, overlapping each slice over the next in a concentric circle. In a bowl, combine the garlic, black olives, green chiles, capers, olive oil, and basil. Spread this mixture over the tomatoes. Bake the tart for about 15 minutes, or until the cheese is melted, the tomatoes have softened, and the crust has browned. Cool the tart to room temperature.
Yield : 6 servings Heat Scale : Medium See also recipes  "Marvelous Meatless Spicy Paella Recipe" cummer smart tart recipe, how to cook tart, how to make tart, ingredients tart, method tart, smart tart recipe, tart recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Saturday, 18 November 2017

Summer Smart Tart Recipe

Article Categories : American Recipes, Cake Recipes, European Recipes, Recipes

Summer Smart Tart Recipe

Summer Smart Tart Recipe

While I like to make this tart for brunches in the summertime, it is just as nice in the winter or fall. Simply couple the tart with the applicable seasonal side dishes and a little apple cider, and you’re ready to go.

Ingredients :

  • 1 prepared pie crust
  • 2 cups (473 mL) reduced-fat mozzarella cheese
  • 6 Roma tomatoes, sliced
  • 4 cloves garlic, peeled and minced
  • 1/2 cup (118 mL) black olives, rinsed
  • 2 green New Mexican chiles, roasted, peeled, stems and seeds removed, chopped
  • 1 tablespoon (15 mL) capers, rinsed and drained
  • 1 tablespoon (15 mL) olive oil
  • 1 tablespoon (15 mL) minced fresh basil

Method :

  1. Bake the pie crust according to the package directions until it is barely done, not browned. Remove it from the oven and let it cool to room temperature. Set the oven temperature to 350°F (180°C).
  2. Spread the cheese evenly over the bottom of the crust. Place the sliced tomatoes on top of the cheese, overlapping each slice over the next in a concentric circle. In a bowl, combine the garlic, black olives, green chiles, capers, olive oil, and basil. Spread this mixture over the tomatoes. Bake the tart for about 15 minutes, or until the cheese is melted, the tomatoes have softened, and the crust has browned. Cool the tart to room temperature.

Yield : 6 servings
Heat Scale : Medium

See also recipes  “Marvelous Meatless Spicy Paella Recipe”