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asian-recipes

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45 juta s/d 2.5 milyar listing 2017
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Thursday, 23 November 2017
Corn and Jalapeño Custard Recipe

Corn and Jalapeño Custard Recipe

Corn and Jalapeño Custard Recipe Yield : 4-6 servings Heat Scale : Mild This unusual creation can be served either as a vegetarian entrée or as a vegetable second course. Double the amount of jalapeños for a more daring dish. Ingredients...
Sweet and Hot Glazed Carrots Recipe

Sweet and Hot Glazed Carrots Recipe

Sweet and Hot Glazed Carrots Recipe Yield : 6 servings Heat Scale : Medium The sweet spiciness of the glaze complements the heat of the chile to produce a vegetable treat that goes great with any grilled or roasted meats. Ingredients : 1 pound...
Chile-Grilled Caponata Recipe

Chile-Grilled Caponata

Chile-Grilled Caponata Yield : 12 servings Heat Scale : Mild This recipe has gone through several incarnations to reach its present delicious state. Chef Rosa Rajkovic suggested the inclusion of dill, basil, oregano, and marjoram to add an...
Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe Although many people think of sambal as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and...
Perkadels (Spiced Mashed Potatoes) Recipe

Perkadels (Spiced Mashed Potatoes) Recipe

Perkadels (Spiced Mashed Potatoes) Recipe This Balinese recipe comes from Rosemary Ann Ogilvie, who says, “What an unusual way to rework leftover mashed potatoes! Serve them as an accompaniment to both meats and poultry.” Ingredients : 2...
Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe This Nigerian yam recipe is rather unusual because the yams end up having the consistency of a dumpling. It is a delicious addition to any meal. For a light dinner, serve it with an African or Indonesian...
Dal Curry Recipe

Dal Curry Recipe

Dal Curry Recipe Dal is the Hindi word for several of the legumes or beans that resemble lentils or split peas. In India, they can be found both fresh and dried, but in the United States they are usually only available dried. The bean used...
Happy Pancakes with Nuoc Cham Dipping Sauce Recipe

Happy Pancakes with Nuoc Cham Dipping Sauce Recipe

Happy Pancakes with Nuoc Cham Dipping Sauce Recipe This interesting Vietnamese dish was presented to Mary Jane and me by cookbook author Binh Duong at the Mohonk Mountain House’s hot and spicy weekend. When we asked Binh why they are called...
Mee Grob (Herbed Crispy Vermicelli) Recipe

Mee Grob (Herbed Crispy Vermicelli) Recipe

Mee Grob (Herbed Crispy Vermicelli) Recipe This recipe was given to me at the Thai Cooking School at the Oriental Hotel in Bangkok, where I visited, watched, inhaled the delightful aromas, and interviewed the chef. Serve this with meat, chicken,...
Nasi Goreng #2 (Indonesian Savory Rice) Recipe

Nasi Goreng (Indonesian Savory Rice) Recipe

Nasi Goreng (Indonesian Savory Rice) Recipe The owners of the Golden Dragon Restaurant in Colorado Springs, Colorado, collected this recipe on one of their Southeast Asian trips and currently serve it in their restaurant. This easy-to-make...