Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe

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45 juta s/d 2.5 milyar listing 2017
Amuyale (Spiced and Steamed Yams) Recipe Amuyale (Spiced and Steamed Yams) Recipe This Nigerian yam recipe is rather unusual because the yams end up having the consistency of a dumpling. It is a delicious addition to any meal. For a light dinner, serve it with an African or Indonesian salad.
Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe

This Nigerian yam recipe is rather unusual because the yams end up having the consistency of a dumpling. It is a delicious addition to any meal. For a light dinner, serve it with an African or Indonesian salad. Ingredients :
  • 4 pounds (1.82 kg) yams
  • 1 teaspoon (5 mL) salt
  • 1/2 teaspoon (2.5 mL) freshly ground white pepper
  • 3/4 cup (177 mL) minced onion, excess moisture drained out
  • 1/4 teaspoon (1.25 mL) thyme
  • 2 teaspoons (10 mL) ground cayenne
Method :
  1. Peel the yams and grate them into a sieve, so that any excess moisture can drain off.
  2. Place the grated yams in a ceramic bowl, add the salt, pepper, onion, thyme, and cayenne, and toss.
  3. Place 3 tablespoons (45 mL) of the mixture in the center of a 6-inch (15 cm) square of aluminum foil. Wrap the foil around the mixture to form a ball. Repeat with the remaining mixture.
  4. Place the mixture in a steamer and steam for 25 minutes.
Yield : 4 servings Heat Scale : Medium See also recipes   "Papas Canary Island-Style Recipe" amuyale recipe, how to cook spiced and steamed yams, how to make spiced and steamed yams, ingredients spiced and steamed yams, method spiced and steamed yams, spiced and steamed yams recipe, spiced recipe, steamed yams recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Thursday, 23 November 2017

Amuyale (Spiced and Steamed Yams) Recipe

Article Categories : African Recipes, Asian Recipes, Indonesia Recipes, Recipes

Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe

This Nigerian yam recipe is rather unusual because the yams end up having the consistency of a dumpling. It is a delicious addition to any meal. For a light dinner, serve it with an African or Indonesian salad.

Ingredients :

  • 4 pounds (1.82 kg) yams
  • 1 teaspoon (5 mL) salt
  • 1/2 teaspoon (2.5 mL) freshly ground white pepper
  • 3/4 cup (177 mL) minced onion, excess moisture drained out
  • 1/4 teaspoon (1.25 mL) thyme
  • 2 teaspoons (10 mL) ground cayenne

Method :

  1. Peel the yams and grate them into a sieve, so that any excess moisture can drain off.
  2. Place the grated yams in a ceramic bowl, add the salt, pepper, onion, thyme, and cayenne, and toss.
  3. Place 3 tablespoons (45 mL) of the mixture in the center of a 6-inch (15 cm) square of aluminum foil. Wrap the foil around the mixture to form a ball. Repeat with the remaining mixture.
  4. Place the mixture in a steamer and steam for 25 minutes.

Yield : 4 servings
Heat Scale : Medium

See also recipes  “Papas Canary Island-Style Recipe”