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Thursday, 23 November 2017

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Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe Although many people think of sambal as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and...
Perkadels (Spiced Mashed Potatoes) Recipe

Perkadels (Spiced Mashed Potatoes) Recipe

Perkadels (Spiced Mashed Potatoes) Recipe This Balinese recipe comes from Rosemary Ann Ogilvie, who says, “What an unusual way to rework leftover mashed potatoes! Serve them as an accompaniment to both meats and poultry.” Ingredients : 2...
Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe

Amuyale (Spiced and Steamed Yams) Recipe This Nigerian yam recipe is rather unusual because the yams end up having the consistency of a dumpling. It is a delicious addition to any meal. For a light dinner, serve it with an African or Indonesian...
Mee Grob (Herbed Crispy Vermicelli) Recipe

Mee Grob (Herbed Crispy Vermicelli) Recipe

Mee Grob (Herbed Crispy Vermicelli) Recipe This recipe was given to me at the Thai Cooking School at the Oriental Hotel in Bangkok, where I visited, watched, inhaled the delightful aromas, and interviewed the chef. Serve this with meat, chicken,...
Nasi Goreng #2 (Indonesian Savory Rice) Recipe

Nasi Goreng (Indonesian Savory Rice) Recipe

Nasi Goreng (Indonesian Savory Rice) Recipe The owners of the Golden Dragon Restaurant in Colorado Springs, Colorado, collected this recipe on one of their Southeast Asian trips and currently serve it in their restaurant. This easy-to-make...
Nasi Goreng (Indonesian Spicy Fried Rice) Recipe

Nasi Goreng (Indonesian Spicy Fried Rice) Recipe

Nasi Goreng (Indonesian Spicy Fried Rice) Recipe Rosemary Ann Ogilvie provided this Balinese specialty. She comments, “Nasi goreng is the Indonesian term for fried rice. Recipes will vary, as no two dishes are ever quite the same—it depends...
Nasi Kerabu (Spicy Rice Medley with Roasted Fish) Recipe

Nasi Kerabu (Spicy Rice Medley with Roasted Fish) Recipe

Nasi Kerabu (Spicy Rice Medley with Roasted Fish) Recipe This Malaysian rice dish has just a touch of roasted fish added to give it a different flavor dimension, and it contrasts nicely with the coconut and chiles. Serve this rice at room temperature...
Spicy Sweet and Sour Tempeh Recipe

Spicy Sweet and Sour Tempeh Recipe

Spicy Sweet and Sour Tempeh Recipe Tempeh is available in health food and whole food stores. Not long ago, it was hard to find because it wasn’t as mainstream as tofu. Tempeh, which is fermented cooked soybeans, was originally eaten in Indonesia,...
Ikan Bandeng (Fiery Party Snapper) Recipe

Ikan Bandeng (Fiery Party Snapper)

Ikan Bandeng (Fiery Party Snapper) This fish makes a truly elegant entrée for a dinner party when unwrapped at the table, says Rosemary Ogilvie, who collected this fine recipe in Bali for me. Ingredients : 1 (3-4 pound [1.36-1.82 kg]) whole...
Amok (Tantalizing Catfish) Recipe

Amok (Tantalizing Catfish) Recipe

Amok (Tantalizing Catfish) Recipe Cambodian cooking is similar to Thai cooking because both countries share the influence of Vietnam, China, and Indonesia. It can be characterized by the use of lemongrass, galangal, ginger, garlic, and many...