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japanese-recipes

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Friday, 24 November 2017
Corn and Jalapeño Custard Recipe

Corn and Jalapeño Custard Recipe

Corn and Jalapeño Custard Recipe Yield : 4-6 servings Heat Scale : Mild This unusual creation can be served either as a vegetarian entrée or as a vegetable second course. Double the amount of jalapeños for a more daring dish. Ingredients...
Cajun Cayenne Pasta Recipe

Cajun Cayenne Pasta Recipe

Cajun Cayenne Pasta Recipe Use this spicy pasta to accompany any favorite Cajun dish. Try it with seafood or deep-fry it for an unusual snack. Ingredients : 3 cups (708 mL) all-purpose flour 2 tablespoons (30 mL) ground cayenne 1/2 teaspoon...
Wasabi-Marinated Ahi Tuna with Asian Chile Slaw

Wasabi-Marinated Ahi Tuna with Asian Chile Slaw Recipe

Wasabi-Marinated Ahi Tuna with Asian Chile Slaw Recipe Wasabi is an extremely powerful Japanese horseradish that can be found as a powder or as a paste in easy-to-use tubes. If using it as a powder, reconstitute it in rice wine vinegar. This...
Chile Chicken Yakatori

Chile Chicken Yakatori Recipe

Chile Chicken Yakatori Recipe Yield : 4-6 servings Heat Scale : Medium Yakatori got its name from the Japanese words “yaki” for grilled and “tori” for chicken. I have already taken some liberties with traditional recipes in making this...
Chicken Cazuela Recipe

Chicken Cazuela Recipe

Chicken Cazuela Recipe Yield : 10-12 servings Heat Scale : Mild This Andean chicken recipe features Capsicum pubescens, the hairy-leafed chile pepper, better known as the rocoto. Rocotos are typically apple shaped, and they are said to be hot...
Apricot, Crab, and Chile Wonton Soup Recipe

Apricot, Crab, and Chile Wonton Soup Recipe

Apricot, Crab, and Chile Wonton Soup Recipe Yield : 8-10 servings Heat Scale : Medium If you want to wow your guests, this soup will do it! It’s a nice blend of subtle flavors with a slight blast of heat from the ground chile. Serve this...
Ramen Noodle Salad Recipe

Ramen Noodle Salad Recipe

Ramen Noodle Salad Recipe Yield : 4-6 servings Heat Scale : Medium Nancy Gerlach advises that you serve this salad as a first course or as an accompaniment to Asian dinners of all kinds. The ingredients can be prepared ahead of time, but don’t...
Japanese Cucumber Salsa Salad Recipe

Japanese Cucumber Salsa Salad Recipe

Japanese Cucumber Salsa Salad Recipe Yield : 2 cups (473 mL) Heat Scale : Medium Sunomono is a Japanese salad made with sliced cucumbers in a tangy dressing; you may have seen it on the menu at your favorite sushi restaurant. If you dice the...
Fijian Coconut Chutne Recipe

Fijian Coconut Chutne Recipe

Fijian Coconut Chutne Recipe Yield : About 2½ cups (591 mL) Heat Scale : Medium Here is the classic chutney that is served with Fiji’s curries. It can also be used as a side dish for various rice recipes. It will last in the refrigerator...
Shichimi Togarashi (Japanese Seven-Flavor Spice) Recipe

Shichimi Togarashi (Japanese Seven-Flavor Spice) Recipe

Shichimi Togarashi  (Japanese Seven-Flavor Spice) Recipe Yield : ¼-⅓ cup (59-79 mL) Heat Scale : Hot This favorite Japanese seasoning sometimes goes by the name of seven-flavor spice, or just togarashi. Named for the togarashi chile, it’s...