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45 juta s/d 2.5 milyar listing 2017
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Thursday, 23 November 2017
Hoisin Beef Ribs Recipe

Hoisin Beef Ribs Recipe

Hoisin Beef Ribs Recipe Yield : 4 servings Heat Scale : Medium Hot This is my version of a Korean rib dish. If these ribs were going to be smoked, I would not boil them first, but since they tend to be fatty, I do boil them before grilling....
Duck and Asian Pear Wonton Soup Recipe

Duck and Asian Pear Wonton Soup Recipe

Duck and Asian Pear Wonton Soup Recipe Yield : 8-10 servings Heat Scale : Medium Asian pears, which are found from Korea to Thailand, have less sugar and juice than other pears. If you’re going to substitute, use an unripe pear. Garnish by...
Korean Carrot Salad Recipe

Korean Carrot Salad Recipe

Korean Carrot Salad Recipe Yield : 6 small servings as an appetizer or 4 servings as a side dish to accompany a main course Heat Scale : Medium This is a popular appetizer in Primorskii Krai (Russia’s maritime territory), reflecting the Korean...
Sichuan Pickles Recipe

Sichuan Pickles Recipe

Sichuan Pickles Recipe Yield : 4-6 servings Heat Scale : Medium Hot and slightly sweet, these Sichuan pickles complement Asian meals and grilled meats. They are quick and easy to make and can be stored in the refrigerator for up to 4 days. Ingredients...
Jaew Bong (Laotian Garlic-Shallot Hot Sauce) Recipe

Jaew Bong (Laotian Garlic-Shallot Hot Sauce) Recipe

Jaew Bong (Laotian Garlic-Shallot Hot Sauce) Recipe Yield : About 1/2 cup (118 mL) Heat Scale : Medium to Hot Although jaew bong translates as “pickled sauce,” that phrase is a misnomer as there is no vinegar in the recipe at all. Like...

Kimchi Recipe

Kimchi Recipe Yield : About 4 cups (.95 L) Heat Scale : Medium Here is a classic Korean condiment that traditionally takes months to make because it is fermented in clay pots. Mine takes only 3 or 4 days. Serve kimchi as an accompaniment to...