Red Chile Noodles Recipe

Red Chile Noodles Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Red Chile Noodles Recipe Red Chile Noodles Recipe This homemade pasta is excellent and can be served with any pasta topping you like, spicy or not. To make other chile pastas, simply change the size of the noodles. If you are making them a day ahead of time, store them in the refrigerator until ready to use.
Red Chile Noodles Recipe

Red Chile Noodles Recipe

This homemade pasta is excellent and can be served with any pasta topping you like, spicy or not. To make other chile pastas, simply change the size of the noodles. If you are making them a day ahead of time, store them in the refrigerator until ready to use. Ingredients :
  • 3 tablespoons (45 mL) ground hot red New Mexican chile
  • 3 cups (708 mL) semolina flour (available in gourmet shops and health food stores)
  • 2 large eggs, beaten lightly
  • 1 tablespoon (15 mL) olive oil
Method :
  1. In a bowl, mix together the ground chile and semolina. Make a well in the middle and place the eggs and olive oil in it.
  2. Mix with your hands, then knead for 10 minutes. Cover the dough, and let it sit for 30 minutes.
  3. Bring a large pot of salted water to a boil.
  4. Using a rolling pin (or a pasta machine), roll the dough very thin inch [.8 mm] or thinner). Cut the dough into 1½-inch (3.5 cm) wide strips.
  5. Cook the noodles in the boiling salted water for 1 to 2 minutes, no more. Drain them, place them on a kitchen towel, and cover them with plastic wrap until you are ready to use them in your recipe.
Yield : 2-3 servings Heat Scale : Mild See also recipes  "Wasabi-Marinated Ahi Tuna with Asian Chile Slaw Recipe" easy noodle recipes, noodle recipe, noodle recipes, noodles recipe, red chile recipes, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Saturday, 18 November 2017

Red Chile Noodles Recipe

Article Categories : Asian Recipes, Chinese Recipes, Recipes

Red Chile Noodles Recipe

Red Chile Noodles Recipe

This homemade pasta is excellent and can be served with any pasta topping you like, spicy or not. To make other chile pastas, simply change the size of the noodles. If you are making them a day ahead of time, store them in the refrigerator until ready to use.

Ingredients :

  • 3 tablespoons (45 mL) ground hot red New Mexican chile
  • 3 cups (708 mL) semolina flour (available in gourmet shops and health food stores)
  • 2 large eggs, beaten lightly
  • 1 tablespoon (15 mL) olive oil

Method :

  1. In a bowl, mix together the ground chile and semolina. Make a well in the middle and place the eggs and olive oil in it.
  2. Mix with your hands, then knead for 10 minutes. Cover the dough, and let it sit for 30 minutes.
  3. Bring a large pot of salted water to a boil.
  4. Using a rolling pin (or a pasta machine), roll the dough very thin inch [.8 mm] or thinner). Cut the dough into 1½-inch (3.5 cm) wide strips.
  5. Cook the noodles in the boiling salted water for 1 to 2 minutes, no more. Drain them, place them on a kitchen towel, and cover them with plastic wrap until you are ready to use them in your recipe.

Yield : 2-3 servings
Heat Scale : Mild

See also recipes  “Wasabi-Marinated Ahi Tuna with Asian Chile Slaw Recipe”