Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe

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45 juta s/d 2.5 milyar listing 2017
Sambal Ubi Kentang (Potato Sambal) Recipe Sambal Ubi Kentang (Potato Sambal) Recipe Although many people think of sambal as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia. This Indonesian recipe is a good example of a spicy side dish that is labeled a “sambal.” Serve these spicy, chilled potatoes with an Asian meat dish.
Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe

Although many people think of sambal as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia. This Indonesian recipe is a good example of a spicy side dish that is labeled a “sambal.” Serve these spicy, chilled potatoes with an Asian meat dish. Ingredients :
  • 1/2 pound (224 g) small potatoes (all approximately the same size)
  • 1/4 teaspoon (1.25 mL) salt
  • 2 serrano or jalapeño chiles, stems and seeds removed, minced
  • 1/4 cup (59 mL) finely chopped green onions
  • 2 teaspoons (10 mL) fresh lime juice
  • 2 tablespoons (30 mL) thick coconut milk
  • 1/4 teaspoon (1.25 mL) freshly grated nutmeg
  • 2 tablespoons (30 mL) chopped cilantro
Method :
  1. Put the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15 to 20 minutes or until a fork can easily pierce them. Drain the potatoes, let them cool, and peel them.
  2. Place the potatoes in a bowl. Add the salt, chiles, green onion, lime juice, coconut milk, and nutmeg and mash very coarsely.
  3. Mound the potato mixture in a serving bowl, sprinkle it with the cilantro, and chill it in the refrigerator until serving time.
Yield : 4 servings Heat Scale : Medium See also recipes   "Perkadels (Spiced Mashed Potatoes) Recipe" how to make potato sambal, how to make sambal ubi kentang, ingredients potato sambal, ingredients sambal ubi kentang, method potato sambal, method sambal ubi kentang, potato sambal recipe, sambal ubi kentang recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Friday, 24 November 2017

Sambal Ubi Kentang (Potato Sambal) Recipe

Article Categories : Asian Recipes, Indonesia Recipes, Recipes

Sambal Ubi Kentang (Potato Sambal) Recipe

Sambal Ubi Kentang (Potato Sambal) Recipe

Although many people think of sambal as a spicy condiment or sauce that is added to other dishes, sambals also include side dishes that range in heat from mild to wild, particularly in Indonesia and Malaysia. This Indonesian recipe is a good example of a spicy side dish that is labeled a “sambal.” Serve these spicy, chilled potatoes with an Asian meat dish.

Ingredients :

  • 1/2 pound (224 g) small potatoes (all approximately the same size)
  • 1/4 teaspoon (1.25 mL) salt
  • 2 serrano or jalapeño chiles, stems and seeds removed, minced
  • 1/4 cup (59 mL) finely chopped green onions
  • 2 teaspoons (10 mL) fresh lime juice
  • 2 tablespoons (30 mL) thick coconut milk
  • 1/4 teaspoon (1.25 mL) freshly grated nutmeg
  • 2 tablespoons (30 mL) chopped cilantro

Method :

  1. Put the scrubbed potatoes in a large pot and cover them with water. Bring the water to a boil and boil the potatoes for 15 to 20 minutes or until a fork can easily pierce them. Drain the potatoes, let them cool, and peel them.
  2. Place the potatoes in a bowl. Add the salt, chiles, green onion, lime juice, coconut milk, and nutmeg and mash very coarsely.
  3. Mound the potato mixture in a serving bowl, sprinkle it with the cilantro, and chill it in the refrigerator until serving time.

Yield : 4 servings
Heat Scale : Medium

See also recipes  “Perkadels (Spiced Mashed Potatoes) Recipe”