Spiced Indian Fried Rice Recipe

Spiced Indian Fried Rice Recipe

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45 juta s/d 2.5 milyar listing 2017
Spiced Indian Fried Rice Recipe Spiced Indian Fried Rice Recipe This side dish from Trinidad resembles a pilaf, and, in fact, it can be baked rather than cooked on the stove. The key to the taste is the mixture of spices, which reflects the East Indian influence in the cookery of the West Indies. Serve this with any Caribbean meat, poultry, or seafood entrée in this book.
Spiced Indian Fried Rice Recipe

Spiced Indian Fried Rice Recipe

This side dish from Trinidad resembles a pilaf, and, in fact, it can be baked rather than cooked on the stove. The key to the taste is the mixture of spices, which reflects the East Indian influence in the cookery of the West Indies. Serve this with any Caribbean meat, poultry, or seafood entrée in this book. Ingredients :
  • 1/4 cup (59 mL) vegetable oil or ghee
  • 1 large onion, peeled and minced
  • 2 cups (473 mL) uncooked long-grain white rice
  • 1/2 teaspoon (2.5 mL) ground cayenne
  • 1/2 teaspoon (2.5 mL) ground cloves
  • 1/2 teaspoon (2.5 mL) ground cardamom
  • 1/2 teaspoon (2.5 mL) ground cinnamon
  • 1/2 teaspoon (2.5 mL) ground cumin
  • 4 cups (.95 L) water
Method :
  1. In a saucepan with a lid, heat the oil over medium heat. Add the onion and sauté until soft. Add the rice and sauté until it is golden brown. Stir in the spices, add the water, and stir again.
  2. Cover the pan and cook over low heat for about 20 minutes. Remove the pan from the heat, stir the rice, and let it sit for 5 or 10 minutes before serving.
Variations Transfer the rice mixture to a ceramic baking dish and bake, covered, in a 350°F (180°C) oven for about 40 minutes. Remove the top during the last 10 minutes for a crispier rice. Chicken or beef stock may be substituted for the water to match the rice to a main dish. Substitute a curry paste for the spices. Yield : 6-8 servings Heat Scale : Medium See also recipes  "Arroz Con Rajas y Elotes (Rice with Sliced Chiles and Corn) Recipe" fried rice recipe, how to make spiced indian fried rice, ingredients spiced indian fried rice, method spiced indian fried rice, spiced indian fried rice recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Thursday, 23 November 2017

Spiced Indian Fried Rice Recipe

Article Categories : Asian Recipes, India Recipes, Recipes

Spiced Indian Fried Rice Recipe

Spiced Indian Fried Rice Recipe

This side dish from Trinidad resembles a pilaf, and, in fact, it can be baked rather than cooked on the stove. The key to the taste is the mixture of spices, which reflects the East Indian influence in the cookery of the West Indies. Serve this with any Caribbean meat, poultry, or seafood entrée in this book.

Ingredients :

  • 1/4 cup (59 mL) vegetable oil or ghee
  • 1 large onion, peeled and minced
  • 2 cups (473 mL) uncooked long-grain white rice
  • 1/2 teaspoon (2.5 mL) ground cayenne
  • 1/2 teaspoon (2.5 mL) ground cloves
  • 1/2 teaspoon (2.5 mL) ground cardamom
  • 1/2 teaspoon (2.5 mL) ground cinnamon
  • 1/2 teaspoon (2.5 mL) ground cumin
  • 4 cups (.95 L) water

Method :

  1. In a saucepan with a lid, heat the oil over medium heat. Add the onion and sauté until soft. Add the rice and sauté until it is golden brown. Stir in the spices, add the water, and stir again.
  2. Cover the pan and cook over low heat for about 20 minutes. Remove the pan from the heat, stir the rice, and let it sit for 5 or 10 minutes before serving.

Variations

Transfer the rice mixture to a ceramic baking dish and bake, covered, in a 350°F (180°C) oven for about 40 minutes. Remove the top during the last 10 minutes for a crispier rice. Chicken or beef stock may be substituted for the water to match the rice to a main dish. Substitute a curry paste for the spices.

Yield : 6-8 servings
Heat Scale : Medium

See also recipes  “Arroz Con Rajas y Elotes (Rice with Sliced Chiles and Corn) Recipe”