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thailand-recipes

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Tuesday, 22 May 2018
Gaeng Mussamun (Thai Muslim Curry) Recipe

Gaeng Mussamun (Thai Muslim Curry) Recipe

Gaeng Mussamun (Thai Muslim Curry) Recipe Yield : 6-8 servings Heat Scale : Medium to Hot The spices in this curry, similar to those used in garam masala, indicate its Indian origins. This very festive curry is usually served at special occasions,...
Neua Pad Prik (Stir-Fried Mushroom Chile Beef) Recipe

Neua Pad Prik (Stir-Fried Mushroom Chile Beef) Recipe

Neua Pad Prik (Stir-Fried Mushroom Chile Beef) Recipe Yield : 4-6 servings Heat Scale : Medium This stir-fry dish from Thailand contains some interesting ingredients that all complement each other in taste and textures. It also contains bell...
Ma Ho or Mah Haw (Thai Minced Pork or Galloping Horses) Recipe

Ma Ho or Mah Haw (Thai Minced Pork or Galloping Horses) Recipe

Ma Ho or Mah Haw (Thai Minced Pork or Galloping Horses) Recipe Yield : 4 servings Heat Scale : Medium “Galloping Horses” is literally translated as “horses of the Haw people,” a tribal group who migrated to northern Thailand from Yunan,...
Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil) Recipe

Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil) Recipe

Moo Pad Bai Kra Pow (Spicy Sautéed Pork with Chiles and Basil) Recipe Yield : 4-6 servings Heat Scale : Medium From Thailand comes this hot and spicy, delicious, easy-to-prepare dish. The bai kra pow or holy basil (also called purple basil,...
Thai Fish Chowder with Shrimp Wontons Recipe

Thai Fish Chowder with Shrimp Wontons Recipe

Thai Fish Chowder with Shrimp Wontons Recipe Yield : 8 servings Heat Scale : Medium I love the Thai combination of lemongrass with the citrus flavor of lime leaves and the unique taste of fish sauce. Galangal (also known as laos) is a variety...
Duck and Asian Pear Wonton Soup Recipe

Duck and Asian Pear Wonton Soup Recipe

Duck and Asian Pear Wonton Soup Recipe Yield : 8-10 servings Heat Scale : Medium Asian pears, which are found from Korea to Thailand, have less sugar and juice than other pears. If you’re going to substitute, use an unripe pear. Garnish by...
Pla Talay (Spiced Out Seafood Salad) Recipe

Pla Talay (Spiced-Out Seafood Salad) Recipe

Pla Talay (Spiced-Out Seafood Salad) Recipe Yield : 4 servings Heat Scale : Hot Fish is plentiful in Southeast Asia, especially in Bangkok, a city near the Gulf of Thailand. This recipe uses kaffir lime leaves, whose fragrance is thought to...
Som Tam (Shrimp and Papaya Salad) Recipe

Som Tam (Shrimp and Papaya Salad) Recipe

Som Tam (Shrimp and Papaya Salad) Recipe Yield : 6 servings Heat Scale : Medium This Thai recipe incorporates the highly aromatic flavors of lemongrass with robust, sweet papaya and succulent shrimp. Traditionally, an unripe papaya is used...
Nam Prik Kai Gem (Nam Prik Egg Sauce) Recipe

Nam Prik Kai Gem (Nam Prik Egg Sauce) Recipe

Nam Prik Kai Gem (Nam Prik Egg Sauce) Recipe Yield : 1/2 cup (118 mL) Heat Scale : Hot Nam prik literally means “pepper water,” and that is a good description of this variation. Similar to nuoc cham, many, many varieties are found in Thailand....
Nam Prik (Thai Pepper Water Sauce) Recipe

Nam Prik (Thai Pepper Water Sauce) Recipe

Nam Prik (Thai Pepper Water Sauce) Recipe Yield : 1/2 cup (118 mL) Heat Scale : Medium From one of my writers, Peter Aiken, who paddled to the peppers in his kayak, here is a standard, basic Thai chile sauce. He comments, “I use prik khee...