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Friday, 24 November 2017

Vietnamese Recipes Subscribe to Vietnamese Recipes

Happy Pancakes with Nuoc Cham Dipping Sauce Recipe

Happy Pancakes with Nuoc Cham Dipping Sauce Recipe

Happy Pancakes with Nuoc Cham Dipping Sauce Recipe This interesting Vietnamese dish was presented to Mary Jane and me by cookbook author Binh Duong at the Mohonk Mountain House’s hot and spicy weekend. When we asked Binh why they are called...
Pla Nuang (Steamed Spicy Fish) Recipe

Pla Nuang (Steamed Spicy Fish) Recipe

Pla Nuang (Steamed Spicy Fish) Recipe Vietnam is also the origin of this steamed fish recipe. The pickled plums, which can be found in Asian markets, offer a tart taste. Pickled mangos can also be used, if you would like a sweeter flavor. Ingredients...
Fish with Ginger Salsa Recipe

Fish with Ginger Salsa Recipe

Fish with Ginger Salsa Recipe This recipe comes from my good friend Richard Sterling. Richard, who now lives in Vietnam, has spent many years in Southeast Asia, and he collected this recipe for me from his foodie friends in Saigon. Ingredients...
Amok (Tantalizing Catfish) Recipe

Amok (Tantalizing Catfish) Recipe

Amok (Tantalizing Catfish) Recipe Cambodian cooking is similar to Thai cooking because both countries share the influence of Vietnam, China, and Indonesia. It can be characterized by the use of lemongrass, galangal, ginger, garlic, and many...
Gai Gup Kao Lad (Chicken with Water Chestnuts) Recipe

Gai Gup Kao Lad (Chicken with Water Chestnuts) Recipe

Gai Gup Kao Lad (Chicken with Water Chestnuts) Recipe Yield : 4-6 servings Heat Scale : Medium Water chestnuts come from an aquatic bulb that has long been a staple in Chinese, Vietnamese, and Thai cuisines. This quick and easy stir-fry dish...
Fried Chicken with Green Chile Recipe

Fried Chicken with Green Chile Recipe

Fried Chicken with Green Chile Recipe Yield : 4 servings Heat Scale : Hot This quick and easy fried chicken also comes from Vietnam. Feel free to increase the onions, garlic, and coconut for this meal. Serve it with a salad from Chapter 6 for...
Ga Xao Sa Ot (Lemongrass Chicken) Recipe

Ga Xao Sa Ot (Lemongrass Chicken) Recipe

Ga Xao Sa Ot (Lemongrass Chicken) Recipe Yield : 4 servings Heat Scale : Medium Vietnamese cuisine blends the foods of many cultures, as Vietnam has been invaded by the French, the Chinese, and the Portuguese. All three of these cultures have...
Four Cs Chicken Curry Recipe

Four Cs Chicken Curry Recipe

Four Cs Chicken Curry Recipe Yield : 4 servings Heat Scale : Hot Here’s an interesting chicken curry from Vietnam. This recipe combines cinnamon, coriander, cumin, and cayenne for a four-spice treat. Serve this with a rice dish and a dessert...
Com Tay Cam (Chicken and Rice in a Clay Pot) Recipe

Com Tay Cam (Chicken and Rice in a Clay Pot) Recipe

Com Tay Cam (Chicken and Rice in a Clay Pot) Recipe Yield : 4 servings Heat Scale : Medium Poultry cooked in a clay pot always seems to turn out wonderfully tender and juicy. This Vietnamese recipe is no exception. The pot helps the spicy marinade...
Vietnamese-Style Beijing Duck Recipe

Vietnamese-Style Beijing Duck Recipe

Vietnamese-Style Beijing Duck Recipe Yield : 8 servings Heat Scale : Mild Duck is quite a delicacy in Southeast Asia. Beijing ducks are specially bred to grow extra plump in the breast area, with a layer of fat between the skin and the meat....