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Thursday, 23 November 2017
Coconut Macaroons Recipe

Coconut Macaroons Recipe

Coconut Macaroons Recipe These chewy flourless cookies, a traditional Passover dessert, are good any time of the year. Prep : 10 minutes Bake : 25 minutes 3 cups flaked sweetened coconut 3/4 cup sugar 4 large egg whites 1/4 teaspoon salt 1...
Summer Smart Tart Recipe

Summer Smart Tart Recipe

Summer Smart Tart Recipe While I like to make this tart for brunches in the summertime, it is just as nice in the winter or fall. Simply couple the tart with the applicable seasonal side dishes and a little apple cider, and you’re ready to...
Five Citrus, Two Chilli Marmalade Recipe

Five Citrus, Two Chilli Marmalade Recipe

Five Citrus, Two Chilli Marmalade Recipe Yield : About 4 quarts (3.8 L) Heat Scale : Medium I love the flavor of roasted and peeled New Mexican chile, and when paired with jalapeños, it makes a wonderful marmalade. Any combination of citrus...
Jumpin’ Red Serrano Marmalade Recipe

Jumpin’ Red Serrano Marmalade Recipe

Jumpin’ Red Serrano Marmalade Recipe Yield : 4 cups (.95 L) Heat Scale : Medium This marmalade is similar to a relish with its chunks of red and green bell peppers and raisins, spiced just right with cinnamon, cloves, and allspice. As a change...
Red Chile Blueberry Jam Recipe

Red Chile Blueberry Jam Recipe

Red Chile Blueberry Jam Recipe Yield : About 7 cups (1.7 L) Heat Scale : Mild Fresh blueberries make a terrific jam, and the red chile powder spices it up just enough. Try this on scones or any other bread. It’s also great on waffles. Ingredients...
Baked and Spiced Raspberry Preserves Recipe

Baked and Spiced Raspberry Preserves Recipe

Baked and Spiced Raspberry Preserves Recipe Yield : About 3 cups (708 mL) Heat Scale : Mild The simple technique of baking the raspberries was inspired by Elizabeth David, one of the finest food writers of the last century. “This is by far...
Pineapple Lemon Apple Preserves with Habanero Recipe

Pineapple Lemon Apple Preserves with Habanero Recipe

Pineapple Lemon Apple Preserves with Habanero Recipe Yield : 3 cups (708 mL) Heat Scale : Hot Serve these preserves with any of the breads in this chapter or with hot croissants and strong, rich coffee. They can also be served, warmed slightly,...
Yogurt Scones with Red Chile Honey Recipe

Yogurt Scones with Red Chile Honey Recipe

Yogurt Scones with Red Chile Honey Recipe Yield : 12 scones Heat Scale : Varies, although the red chile honey will definitely add a little zip! Here is a perfect breakfast or teatime treat—cut the calories and add some heat! Red chile honey...
Heavenly Green Chile Pineapple-Banana Bread Recipe

Heavenly Green Chile Pineapple-Banana Bread Recipe

Heavenly Green Chile Pineapple-Banana Bread Recipe Yield : 1 loaf Heat Scale : Medium This bread is heavenly because it’s light as air in texture and calories. It’s delicious toasted and covered with a light application of a chile honey. Ingredients...
Banana-Pasilla Macadamia Nut Muffins Recipe

Banana-Pasilla Macadamia Nut Muffins Recipe

Banana-Pasilla Macadamia Nut Muffins Recipe Yield : 12 muffins Heat Scale : Medium Believe it or not, the macadamia nut tree was first grown only for ornamental purposes. Thankfully, someone experimented with the nuts and discovered their butter-like,...