Golden Butter Cake Recipe

Golden Butter Cake Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Golden Butter Cake Recipe Golden Butter Cake Recipe Golden Butter Cake Recipe, This classic layer cake is a good candidate for frosting, but it is so moist that it can also be baked in a tube pan, dusted with confectioners’ sugar, and enjoyed plain.

Golden Butter Cake Recipe

This classic layer cake is a good candidate for frosting, but it is so moist that it can also be baked in a tube pan, dusted with confectioners’ sugar, and enjoyed plain. Prep : 45 minutes plus cooling Bake : 23 minutes
  • 3 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine (2 sticks), softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk Orange Butter Frosting
  1. Preheat oven to 350°F. Grease three 8-inch round cake pans. Line bottoms with waxed paper; grease and flour paper. Or grease and flour 9-inch fluted tube pan.
  2. In medium bowl, with wire whisk, stir flour, baking powder, and salt. In large bowl, with mixer at medium-high speed, beat butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low; add flour mixture alternately with milk, beginning and ending with flour mixture. Beat just until smooth, scraping bowl with rubber spatula.
  3. Divide batter among prepared cake pans; spread evenly. Place two pans on upper oven rack and one pan on lower oven rack so that pans are not directly above one another. Bake until toothpick inserted in center comes out clean, 23 to 28 minutes fo r 8-inch layers, or 50 to 55 minutes for tube pan. Cool in pans on wire racks 10 minutes. Run thin knife around layers to loosen from sides of pans. Or, if using fluted tube pan, run tip of knife around edge of cake to loosen. Invert onto racks. Remove waxed paper; cool completely.
  4. Prepare Orange Butter Frosting. Place one layer, rounded side down, on cake plate. With narrow metal spatula, spread 2/cup frosting over layer. Top with second layer, rounded side up, and spread with 2/cup frosting. Place remaining layer, rounded side up, on top. Spread remaining frosting over side and top of cake. Makes 16 servings.
Each serving with Orange Butter Frosting : About 472 calories, 4g protein, 70g carbohydrate, 20g total fat (12g saturated) 105mg cholesterol, 359mg sodium. Each serving without frosting : About 315 calories, 4g protein, 43g carbohydrate, 14g total fat (8g saturated), 86mg cholesterol, 305mg sodium. Golden Butter Cake Recipe

SPICE LAYER CAKE

Prepare as directed but use 22/3 cups all-purpose flour, 21/2 teaspoons baking powder, and 1 teaspoon salt. Add 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground ginger, and 1/teaspoon ground cloves; with wire whisk, stir until blended. In Step 2, use 1 cup granulated and 1 cup dark brown sugar and 5 eggs. Omit vanilla. Bake 25 to 30 minutes. Proceed as directed, using Brown Butter Frosting. Makes 16 servings. Each serving with Brown Butter Frosting : About 490 calories, 5g protein, 73g carbohydrate, 20g total fat (12g saturated), 116mg cholesterol, 360mg sodium. banana cake, banana cake recipe, birthday cake recipes, butter cake, butter cake recipe, carrot cake recipe, easy cake recipes, golden butter cake recipe, pound cake recipe, vanilla cake, vanilla cake recipe, yellow cake recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Saturday, 18 November 2017

Golden Butter Cake Recipe

Article Categories : Cakes & Frostings

Golden Butter Cake Recipe

This classic layer cake is a good candidate for frosting, but it is so moist that it can also be baked in a tube pan, dusted with confectioners’ sugar, and enjoyed plain.

Prep : 45 minutes plus cooling
Bake : 23 minutes

  • 3 cups cake flour (not self-rising)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter or margarine (2 sticks), softened
  • 2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup milk Orange Butter Frosting
  1. Preheat oven to 350°F. Grease three 8-inch round cake pans. Line bottoms with waxed paper; grease and flour paper. Or grease and flour 9-inch fluted tube pan.
  2. In medium bowl, with wire whisk, stir flour, baking powder, and salt. In large bowl, with mixer at medium-high speed, beat butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Reduce speed to low; add flour mixture alternately with milk, beginning and ending with flour mixture. Beat just until smooth, scraping bowl with rubber spatula.
  3. Divide batter among prepared cake pans; spread evenly. Place two pans on upper oven rack and one pan on lower oven rack so that pans are not directly above one another. Bake until toothpick inserted in center comes out clean, 23 to 28 minutes fo r 8-inch layers, or 50 to 55 minutes for tube pan. Cool in pans on wire racks 10
    minutes. Run thin knife around layers to loosen from sides of pans. Or, if using fluted tube pan, run tip of knife around edge of cake to loosen. Invert onto racks. Remove waxed paper; cool completely.
  4. Prepare Orange Butter Frosting. Place one layer, rounded side down, on cake plate. With narrow metal spatula, spread 2/cup frosting over layer. Top with second layer, rounded side up, and spread with 2/cup frosting. Place remaining layer, rounded side up, on top. Spread remaining frosting over side and top of cake. Makes 16
    servings.

Each serving with Orange Butter Frosting : About 472 calories, 4g protein, 70g carbohydrate, 20g total fat (12g saturated) 105mg cholesterol, 359mg sodium.

Each serving without frosting : About 315 calories, 4g protein, 43g carbohydrate, 14g total fat (8g saturated), 86mg cholesterol, 305mg sodium.

Golden Butter Cake Recipe

SPICE LAYER CAKE

Prepare as directed but use 22/3 cups all-purpose flour, 21/2 teaspoons baking powder, and 1 teaspoon salt. Add 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, 1/2 teaspoon ground ginger, and 1/teaspoon ground cloves; with wire whisk, stir until blended. In Step 2, use 1 cup granulated and 1 cup dark brown sugar and 5 eggs. Omit vanilla. Bake 25 to 30 minutes. Proceed as directed, using Brown Butter Frosting. Makes 16 servings.

Each serving with Brown Butter Frosting : About 490 calories, 5g protein, 73g carbohydrate, 20g total fat (12g saturated), 116mg cholesterol, 360mg sodium.