Cocoa Brownies Recipe

Cocoa Brownies Recipe

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45 juta s/d 2.5 milyar listing 2017
Cocoa Brownies Recipe Cocoa Brownies Recipe Cocoa Brownies Recipe, Whenever you get a chocolate craving, you can whip up these easy saucepan brownies on the spur of the moment.
Cocoa Brownies Recipe

Cocoa Brownies Recipe

Whenever you get a chocolate craving, you can whip up these easy saucepan brownies on the spur of the moment. Prep : 10 minutes Bake : 25 minutes
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/teaspoon baking powder
  • 1/teaspoon salt
  • 1/2 cup butter or margarine (1 stick)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup walnuts (4 ounces), coarsely chopped (optional)
  1. Preheat oven to 350°F. Grease 9-inch square baking pan. In small bowl, with wire whisk, stir flour, cocoa, baking powder, and salt.
  2. In 3-quart saucepan, melt butter over low heat. Remove from heat and stir in sugar. Stir in eggs, one at a time, until well blended; add vanilla. Stir flour mixture into sugar mixture until blended. Stir in walnuts, if using. Spread batter evenly in prepared pan.
  3. Bake until toothpick inserted 2 inches from center comes out almost clean, about 25 minutes. Cool completely in pan on wire rack.
  4. When cool, cut into 4 strips, then cut each strip crosswise into 4 pieces. Makes 16 brownies.
Each brownie : About 132 calories, 2g protein, 17g carbohydrate, 7g total fat (4g saturated), 42mg cholesterol, 110mg sodium. best brownie recipe, brownie, brownie recipe, brownie recipes, brownies, brownies recipe, chocolate brownie recipe, chocolate brownies, chocolate brownies recipe, cocoa brownies recipe, easy brownie recipe, fudge brownie recipe, recipe for brownies, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Saturday, 18 November 2017

Cocoa Brownies Recipe

Article Categories : Cookies & Confections

Cocoa Brownies Recipe

Cocoa Brownies Recipe

Whenever you get a chocolate craving, you can whip up these easy saucepan brownies on the spur of the moment.

Prep : 10 minutes
Bake : 25 minutes

  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/teaspoon baking powder
  • 1/teaspoon salt
  • 1/2 cup butter or margarine (1 stick)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup walnuts (4 ounces), coarsely chopped (optional)
  1. Preheat oven to 350°F. Grease 9-inch square baking pan. In small bowl, with wire whisk, stir flour, cocoa, baking powder, and salt.
  2. In 3-quart saucepan, melt butter over low heat. Remove from heat and stir in sugar. Stir in eggs, one at a time, until well blended; add vanilla. Stir flour mixture into sugar mixture until blended. Stir in walnuts, if using. Spread batter evenly in prepared pan.
  3. Bake until toothpick inserted 2 inches from center comes out almost clean, about 25 minutes. Cool completely in pan on wire rack.
  4. When cool, cut into 4 strips, then cut each strip crosswise into 4 pieces. Makes 16 brownies.

Each brownie : About 132 calories, 2g protein, 17g carbohydrate, 7g total fat (4g saturated), 42mg cholesterol, 110mg sodium.