Fudgy Low-Fat Brownies Recipe

Fudgy Low-Fat Brownies Recipe

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45 juta s/d 2.5 milyar listing 2017
Fudgy Low-Fat Brownies Recipe Fudgy Low-Fat Brownies Recipe Fudgy Low-Fat Brownies Recipe, Moist, chocolaty, and low-fat. Need we say more? Serve with cold skim milk for a delicious treat that won’t overload your daily calorie count.
Fudgy Low-Fat Brownies Recipe

Fudgy Low-Fat Brownies Recipe

Moist, chocolaty, and low-fat. Need we say more? Serve with cold skim milk for a delicious treat that won’t overload your daily calorie count. Prep : 15 minutes Bake : 18 minutes
  • 1 teaspoon instant espresso-coffee powder
  • 1 teaspoon hot water
  • 3/cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/teaspoon salt
  • 3 tablespoons butter or margarine
  • 3/cup sugar
  • 2 large egg whites
  • 1/cup dark corn syrup
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350°F. Grease 8-inch square baking pan. In cup, dissolve espresso powder in hot water; set aside. In large bowl, with wire whisk, stir flour, cocoa, baking powder, and salt.
  2. In 2-quart saucepan, melt butter over low heat. Remove from heat. With wooden spoon, stir in sugar, egg whites, corn syrup, vanilla, and espresso until blended. Stir sugar mixture into flour mixture just until blended (do not overmix). Pour batter into prepared pan.
  3. Bake until toothpick inserted in center comes out almost clean, 18 to 22 minutes. Cool completely in pan on wire rack.
  4. When cool, cut into 4 strips, then cut each strip crosswise into 4 pieces. If brownies are difficult to cut, use knife dipped in hot water and dried; repeat as necessary. Makes 16 brownies.
Each brownie : About 103 calories, 2g protein, 19g carbohydrate, 3g total fat (2g saturated), 6mg cholesterol, 88mg sodium. brownie calories, low calorie brownies, low calorie chocolate brownies, low fat brownie, low fat brownie recipes, low fat brownies, low fat chocolate brownies, low sugar brownies, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Saturday, 18 November 2017

Fudgy Low-Fat Brownies Recipe

Article Categories : Cookies & Confections

Fudgy Low-Fat Brownies Recipe

Fudgy Low-Fat Brownies Recipe

Moist, chocolaty, and low-fat. Need we say more? Serve with cold skim milk for a delicious treat that won’t overload your daily calorie count.

Prep : 15 minutes
Bake : 18 minutes

  • 1 teaspoon instant espresso-coffee powder
  • 1 teaspoon hot water
  • 3/cup all-purpose flour
  • 1/2 cup unsweetened cocoa
  • 1/2 teaspoon baking powder
  • 1/teaspoon salt
  • 3 tablespoons butter or margarine
  • 3/cup sugar
  • 2 large egg whites
  • 1/cup dark corn syrup
  • 1 teaspoon vanilla extract
  1. Preheat oven to 350°F. Grease 8-inch square baking pan. In cup, dissolve espresso powder in hot water; set aside. In large bowl, with wire whisk, stir flour, cocoa, baking powder, and salt.
  2. In 2-quart saucepan, melt butter over low heat. Remove from heat. With wooden spoon, stir in sugar, egg whites, corn syrup, vanilla, and espresso until blended. Stir sugar mixture into flour mixture just until blended (do not overmix). Pour batter into prepared pan.
  3. Bake until toothpick inserted in center comes out almost clean, 18 to 22 minutes. Cool completely in pan on wire rack.
  4. When cool, cut into 4 strips, then cut each strip crosswise into 4 pieces. If brownies are difficult to cut, use knife dipped in hot water and dried; repeat as necessary. Makes 16 brownies.

Each brownie : About 103 calories, 2g protein, 19g carbohydrate, 3g total fat (2g saturated), 6mg cholesterol, 88mg sodium.