The Perfect Lemon Bar Recipe

The Perfect Lemon Bar Recipe

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45 juta s/d 2.5 milyar listing 2018
The Perfect Lemon Bar Recipe The Perfect Lemon Bar Recipe The Perfect Lemon Bar Recipe, A tender cookie crust and a silky smooth fresh lemon filling makes these bars perfect.
The Perfect Lemon Bar Recipe

The Perfect Lemon Bar Recipe

A tender cookie crust and a silky smooth fresh lemon filling makes these bars perfect. Prep : 25 minutes plus cooling Bake : 40 minutes
  • 3/cup butter (11/2 sticks), softened (do not use margarine)
  • 2 cups all-purpose flour
  • 1/cup plus 1 tablespoon confectioners’ sugar
  • 3 to 4 large lemons
  • 6 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 3/teaspoon salt
  1. Preheat oven to 350°F. Grease 13" by 9" baking pan. Line pan with foil, extending foil over rim; lightly grease foil.
  2. In food processor with knife blade attached, pulse butter, 2 cups flour, and 2/cup confectioners’ sugar until mixture is moist but crumbly. Dough should hold together when pressed between two fingers. Sprinkle mixture evenly into prepared pan. Bake until lightly browned, 20 to 25 minutes.
  3. Meanwhile, prepare filling: From lemons, grate 21/2 teaspoons peel and squeeze 2/cup juice. In large bowl, with wire whisk, beat eggs. Add lemon peel and juice, granulated sugar, baking powder, salt and remaining 1/4 cup flour; whisk until well blended.
  4. Whisk filling again and pour over hot crust. Bake until filling is just set and golden around edges, 18 to 22 minutes. Transfer pan to wire rack. Sift remaining 1 tablespoon confectioners’ sugar over warm filling. Cool completely in pan on wire rack.
  5. When cool, remove from pan by lifting edges of foil; transfer with foil to cutting board. If you like, trim edges. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces. Makes 32 bars.
Each bar : About 145 calories, 2g protein, 22g carbohydrate, 6g total fat (3g saturated), 52mg cholesterol, 126mg sodium. best lemon bars, easy lemon bars, lemon bar, lemon bar recipes, lemon bars, lemon bars easy, lemon bars recipes, recipe for lemon bars, recipe lemon bars, recipes for lemon bars, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

The Perfect Lemon Bar Recipe

Article Categories : Cookies & Confections

The Perfect Lemon Bar Recipe

The Perfect Lemon Bar Recipe

A tender cookie crust and a silky smooth fresh lemon filling makes these bars perfect.

Prep : 25 minutes plus cooling
Bake : 40 minutes

  • 3/cup butter (11/2 sticks), softened (do not use margarine)
  • 2 cups all-purpose flour
  • 1/cup plus 1 tablespoon confectioners’ sugar
  • 3 to 4 large lemons
  • 6 large eggs
  • 2 cups granulated sugar
  • 1 teaspoon baking powder
  • 3/teaspoon salt
  1. Preheat oven to 350°F. Grease 13″ by 9″ baking pan. Line pan with foil, extending foil over rim; lightly grease foil.
  2. In food processor with knife blade attached, pulse butter, 2 cups flour, and 2/cup confectioners’ sugar until mixture is moist but crumbly. Dough should hold together when pressed between two fingers. Sprinkle mixture evenly into prepared pan. Bake until lightly browned, 20 to 25 minutes.
  3. Meanwhile, prepare filling: From lemons, grate 21/2 teaspoons peel and squeeze 2/cup juice. In large bowl, with wire whisk, beat eggs. Add lemon peel and juice, granulated sugar, baking powder, salt and remaining 1/4 cup flour; whisk until well blended.
  4. Whisk filling again and pour over hot crust. Bake until filling is just set and golden around edges, 18 to 22 minutes. Transfer pan to wire rack. Sift remaining 1 tablespoon confectioners’ sugar over warm filling. Cool completely in pan on wire rack.
  5. When cool, remove from pan by lifting edges of foil; transfer with foil to cutting board. If you like, trim edges. Cut lengthwise into 4 strips, then cut each strip crosswise into 8 pieces. Makes 32 bars.

Each bar : About 145 calories, 2g protein, 22g carbohydrate, 6g total fat (3g saturated), 52mg cholesterol, 126mg sodium.