Cranberry-Orange Spice Cookies Recipe

Cranberry-Orange Spice Cookies Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Cranberry-Orange Spice Cookies Recipe Cranberry-Orange Spice Cookies Recipe Cranberry-Orange Spice Cookies Recipe, Crystallized ginger and pumpkin pie spice give these cookies an autumn-inspired zing that draws cookie lovers from near and far!
Cranberry-Orange Spice Cookies Recipe

Cranberry-Orange Spice Cookies Recipe

Crystallized ginger and pumpkin pie spice give these cookies an autumn-inspired zing that draws cookie lovers from near and far! Prep : 40 minutes plus freezing and cooling Bake : 14 minutes per batch
  • Holiday Cookie Dough
  • 1/2 cup dried cranberries, finely chopped
  • 1/cup crystallized ginger, finely chopped
  • 2 teaspoons grated fresh orange peel
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons green sugar crystals
  • 3 tablespoons red sugar crystals
  1. Begin preparing Holiday Cookie Dough. In Step 2, stir in cranberries, ginger, orange peel, and pumpkin pie spice along with flour until well mixed. Divide dough in half.
  2. On lightly floured surface, with hands, shape each half into 10-inch-long log. Using hands or two clean rulers, press each log into 10-inch-long squared-off log. Wrap each in plastic wrap and freeze until firm enough to slice, 2 hours or refrigerate overnight. (Logs can be frozen up to 1 month.)
  3. Preheat oven to 350°F. On sheet of waxed paper, place green sugar. Unwrap one log and press sides in sugar to coat. Cut log into 1/4-inch-thick slices. Place slices, 1 inch apart, on ungreased large cookie sheet. Bake cookies 14 to 16 minutes or until golden. Transfer cookies to wire rack to cool. Repeat with red sugar and second log.
  4. Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months. Makes about 60 cookies.
Each cookie : About 70 calories, 1g protein, 9g carbohydrate, 3g total fat (2g saturated), 0g fiber, 12mg cholesterol, 50mg sodium. cranberry cookie recipe, cranberry cookies, cranberry shortbread, cranberry shortbread cookies, fresh cranberry cookies, orange cookie recipe, orange cookies recipe, pistachio cookies, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Saturday, 18 November 2017

Cranberry-Orange Spice Cookies Recipe

Article Categories : Cookies & Confections, European Recipes

Cranberry-Orange Spice Cookies Recipe

Cranberry-Orange Spice Cookies Recipe

Crystallized ginger and pumpkin pie spice give these cookies an autumn-inspired zing that draws cookie lovers from near and far!

Prep : 40 minutes plus freezing and cooling
Bake : 14 minutes per batch

  • Holiday Cookie Dough
  • 1/2 cup dried cranberries, finely chopped
  • 1/cup crystallized ginger, finely chopped
  • 2 teaspoons grated fresh orange peel
  • 1 teaspoon pumpkin pie spice
  • 3 tablespoons green sugar crystals
  • 3 tablespoons red sugar crystals
  1. Begin preparing Holiday Cookie Dough. In Step 2, stir in cranberries, ginger, orange peel, and pumpkin pie spice along with flour until well mixed. Divide dough in half.
  2. On lightly floured surface, with hands, shape each half into 10-inch-long log. Using hands or two clean rulers, press each log into 10-inch-long squared-off log. Wrap each in plastic wrap and freeze until firm enough to slice, 2 hours or refrigerate overnight. (Logs can be frozen up to 1 month.)
  3. Preheat oven to 350°F. On sheet of waxed paper, place green sugar. Unwrap one log and press sides in sugar to coat. Cut log into 1/4-inch-thick slices. Place slices, 1 inch apart, on ungreased large cookie sheet. Bake cookies 14 to 16 minutes or until golden. Transfer cookies to wire rack to cool. Repeat with red sugar and second log.
  4. Store cookies in tightly sealed container at room temperature up to 1 week or in freezer up to 3 months. Makes about 60 cookies.

Each cookie : About 70 calories, 1g protein, 9g carbohydrate, 3g total fat (2g saturated), 0g fiber, 12mg cholesterol, 50mg sodium.