Wonton Soup Broth Recipe

Wonton Soup Broth Recipe

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45 juta s/d 2.5 milyar listing 2018
Wonton Soup Broth Recipe Wonton Soup Broth Recipe Wonton Soup Broth Recipe, Yield : 31/2 quarts (3.44 L) This broth is a key ingredient for the wonton soups in this book. Chileheads requiring more pungency than the wontons will provide can add five or six whole chile pods (such as santaka or piquin). Remove the chiles before serving. Ingredients : 31/2 quarts (3.44 L) Classic Chicken Stock 2 teaspoons (10 mL) ground ginger 1 teaspoon (5 mL) five-spice powder 2 teaspoons (10 mL) sugar 1 tablespoon (15 mL) hoisin sauce 2 tablespoons (30 mL) Chinese rice wine 1 cup (236 mL) chopped green onions, cut diagonally into 1/8-inch (250 mm) lengths Method : In a large pot, heat the stock over high heat. Add the ginger, five-spice powder, sugar, and hoisin sauce. Bring to a boil, then reduce the heat to medium. Add the rice wine and cook for 5 minutes.

Wonton Soup Broth Recipe

Yield : 31/2 quarts (3.44 L) This broth is a key ingredient for the wonton soups in this book. Chileheads requiring more pungency than the wontons will provide can add five or six whole chile pods (such as santaka or piquin). Remove the chiles before serving. Ingredients :
    • 31/2 quarts (3.44 L) Classic Chicken Stock
    • 2 teaspoons (10 mL) ground ginger
    • 1 teaspoon (5 mL) five-spice powder
    • 2 teaspoons (10 mL) sugar
    • 1 tablespoon (15 mL) hoisin sauce
    • 2 tablespoons (30 mL) Chinese rice wine
    • 1 cup (236 mL) chopped green onions, cut diagonally into 1/8-inch (250 mm) lengths
Method : In a large pot, heat the stock over high heat. Add the ginger, five-spice powder, sugar, and hoisin sauce. Bring to a boil, then reduce the heat to medium. Add the rice wine and cook for 5 minutes. how to cook wonton soup broth, how to make wonton soup broth, ingredients wonton soup broth, method wonton soup broth, soup broth, soup broth recipe, wonton soup broth, wonton soup broth recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Wonton Soup Broth Recipe

Article Categories : European Recipes, Recipes

Wonton Soup Broth Recipe

Yield : 31/2 quarts (3.44 L)

This broth is a key ingredient for the wonton soups in this book. Chileheads requiring more pungency than the wontons will provide can add five or six whole chile pods (such as santaka or piquin). Remove the chiles before serving.

Ingredients :

    • 31/2 quarts (3.44 L) Classic Chicken Stock
    • 2 teaspoons (10 mL) ground ginger
    • 1 teaspoon (5 mL) five-spice powder
    • 2 teaspoons (10 mL) sugar
    • 1 tablespoon (15 mL) hoisin sauce
    • 2 tablespoons (30 mL) Chinese rice wine
    • 1 cup (236 mL) chopped green onions, cut diagonally into 1/8-inch (250 mm) lengths

Method :

In a large pot, heat the stock over high heat. Add the ginger, five-spice powder, sugar, and hoisin sauce. Bring to a boil, then reduce the heat to medium. Add the rice wine and cook for 5 minutes.