Creamy Potato Gratin Recipe

Creamy Potato Gratin Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2018
Creamy Potato Gratin Recipe Creamy Potato Gratin Recipe Creamy Potato Gratin Recipe, This classic French dish gains extra richness when subtle hints of garlic flavor are added. Prep : 25 minutes Cook/Bake: 40 minutes 3 cloves garlic, each cut in half 3 tablespoons butter or margarine 3 pounds Yukon Gold potatoes, peeled and scrubbed 3 cups milk 1/8 teaspoon ground nutmeg 1 teaspoon salt 1/2 teaspoon ground black pepper Preheat oven to 425°F. Rub half of 1 clove garlic all over inside of 3-quart shallow glass or ceramic baking dish; discard garlic piece. Rub 1/2 tablespoon butter all over dish; cut remaining butter into small pieces and reserve. With adjustable-blade slicer or sharp knife, cut potatoes into 1/8-inch-thick slices. In 12-inch skillet, combine potatoes, milk, and remaining garlic. Heat to boiling on medium, stirring occasionally. Reduce heat to medium-low and simmer 3 minutes. Stir in nutmeg, salt, and pepper. Remove and discard garlic cloves. Carefully transfer potato mixture to prepared baking dish, spreading evenly. Top with reserved butter pieces. INSTANT APPETIZERS When unexpected guests stop by, these tasty morsels can be whipped up in minutes. Uncork the wine or mix up some cocktails and let the festivities begin. LITTLE LATKES : Heat frozen mini potato pancakes; top with dollops of sour cream and sliced green onion. TOASTED ALMONDS : Spread whole natural nuts in a single layer on a cookie sheet; sprinkle with salt if you like. Bake at 350°F for about 10 minutes or until lightly browned and fragrant, stirring occasionally. Serve in a pretty bowl. GREEK PLATTER : Arrange baby carrots, celery sticks, toasted pita wedges, and assorted olives around store-bought hummus. GOURMET GRILLED CHEESE : In a skillet, prepare grilled Cheddar cheese sandwiches on raisin-nut or thick country bread. Cut each sandwich into eighths and serve with jarred chutney. WINTER’S NIGHT GOAT CHEESE : Coat a log of plain goat cheese with cracked black pepper and sprinkle with chopped roasted red peppers from a jar. Drizzle with extra virgin olive oil and serve with toasted, sliced French bread or water crackers. STUFFED CELERY : Toast chopped walnuts in a skillet for 2 minutes, until fragrant, shaking pan often. Mix crumbled blue cheese and cream cheese until smooth. Spoon into celery sticks and sprinkle with nuts. HOT POPCORN : Toss microwaved popcorn with Cajun seasoning mix or grated Parmesan cheese and ground red pepper (cayenne). MEXICAN DIP : In a glass pie plate, layer store-bought bean dip, jarred salsa, sour cream, shredded Cheddar cheese, and sliced green onion. Serve with tortilla chips at room temperature or warm (microwave, lightly covered, on High for 1 minute). QUICK PINWHEELS : Spread large plain or flavored flour tortillas with cream cheese and sprinkle with chopped pimiento-stuffed olives or sun-dried tomatoes. Roll up and slice crosswise into rounds.
Creamy Potato Gratin Recipe

Creamy Potato Gratin Recipe

This classic French dish gains extra richness when subtle hints of garlic flavor are added. Prep : 25 minutes Cook/Bake: 40 minutes
  • 3 cloves garlic, each cut in half
  • 3 tablespoons butter or margarine
  • 3 pounds Yukon Gold potatoes, peeled and scrubbed
  • 3 cups milk
  • 1/teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Preheat oven to 425°F. Rub half of 1 clove garlic all over inside of 3-quart shallow glass or ceramic baking dish; discard garlic piece. Rub 1/2 tablespoon butter all over dish; cut remaining butter into small pieces and reserve.
  2. With adjustable-blade slicer or sharp knife, cut potatoes into 1/8-inch-thick slices. In 12-inch skillet, combine potatoes, milk, and remaining garlic. Heat to boiling on medium, stirring occasionally. Reduce heat to medium-low and simmer 3 minutes. Stir in nutmeg, salt, and pepper. Remove and discard garlic cloves. Carefully transfer potato mixture to prepared baking dish, spreading evenly. Top with reserved butter pieces.

INSTANT APPETIZERS

When unexpected guests stop by, these tasty morsels can be whipped up in minutes. Uncork the wine or mix up some cocktails and let the festivities begin. LITTLE LATKES : Heat frozen mini potato pancakes; top with dollops of sour cream and sliced green onion. TOASTED ALMONDS : Spread whole natural nuts in a single layer on a cookie sheet; sprinkle with salt if you like. Bake at 350°F for about 10 minutes or until lightly browned and fragrant, stirring occasionally. Serve in a pretty bowl. GREEK PLATTER : Arrange baby carrots, celery sticks, toasted pita wedges, and assorted olives around store-bought hummus. GOURMET GRILLED CHEESE : In a skillet, prepare grilled Cheddar cheese sandwiches on raisin-nut or thick country bread. Cut each sandwich into eighths and serve with jarred chutney. WINTER’S NIGHT GOAT CHEESE : Coat a log of plain goat cheese with cracked black pepper and sprinkle with chopped roasted red peppers from a jar. Drizzle with extra virgin olive oil and serve with toasted, sliced French bread or water crackers. STUFFED CELERY : Toast chopped walnuts in a skillet for 2 minutes, until fragrant, shaking pan often. Mix crumbled blue cheese and cream cheese until smooth. Spoon into celery sticks and sprinkle with nuts. HOT POPCORN : Toss microwaved popcorn with Cajun seasoning mix or grated Parmesan cheese and ground red pepper (cayenne). MEXICAN DIP : In a glass pie plate, layer store-bought bean dip, jarred salsa, sour cream, shredded Cheddar cheese, and sliced green onion. Serve with tortilla chips at room temperature or warm (microwave, lightly covered, on High for 1 minute). QUICK PINWHEELS : Spread large plain or flavored flour tortillas with cream cheese and sprinkle with chopped pimiento-stuffed olives or sun-dried tomatoes. Roll up and slice crosswise into rounds. easy potato gratin recipe, french potato gratin recipe, gratinated potatoes recipe, nigella creamy potato gratin, potato gratin recipe gordon ramsay, potato gratin recipe jamie oliver, potato gratin recipe no cream, potato gratin without cream, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Creamy Potato Gratin Recipe

Article Categories : Holiday Celebrations

Creamy Potato Gratin Recipe

Creamy Potato Gratin Recipe

This classic French dish gains extra richness when subtle hints of garlic flavor are added.

Prep : 25 minutes Cook/Bake: 40 minutes

  • 3 cloves garlic, each cut in half
  • 3 tablespoons butter or margarine
  • 3 pounds Yukon Gold potatoes, peeled and scrubbed
  • 3 cups milk
  • 1/teaspoon ground nutmeg
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  1. Preheat oven to 425°F. Rub half of 1 clove garlic all over inside of 3-quart shallow glass or ceramic baking dish; discard garlic piece. Rub 1/2 tablespoon butter all over dish; cut remaining butter into small pieces and reserve.
  2. With adjustable-blade slicer or sharp knife, cut potatoes into 1/8-inch-thick slices. In 12-inch skillet, combine potatoes, milk, and remaining garlic. Heat to boiling on medium, stirring occasionally. Reduce heat to medium-low and simmer 3 minutes. Stir in nutmeg, salt, and pepper. Remove and discard garlic cloves. Carefully transfer potato mixture to prepared baking dish, spreading evenly. Top with reserved butter pieces.

INSTANT APPETIZERS

When unexpected guests stop by, these tasty morsels can be whipped up in minutes. Uncork the wine or mix up some cocktails and let the festivities begin.

LITTLE LATKES : Heat frozen mini potato pancakes; top with dollops of sour cream and sliced green onion.

TOASTED ALMONDS : Spread whole natural nuts in a single layer on a cookie sheet; sprinkle with salt if you like. Bake at 350°F for about 10 minutes or until lightly browned and fragrant, stirring occasionally. Serve in a pretty bowl.

GREEK PLATTER : Arrange baby carrots, celery sticks, toasted pita wedges, and assorted olives around store-bought hummus.

GOURMET GRILLED CHEESE : In a skillet, prepare grilled Cheddar cheese sandwiches on raisin-nut or thick country bread. Cut each sandwich into eighths and serve with jarred chutney.

WINTER’S NIGHT GOAT CHEESE : Coat a log of plain goat cheese with cracked black pepper and sprinkle with chopped roasted red peppers from a jar. Drizzle with extra virgin olive oil and serve with toasted, sliced French bread or water crackers.

STUFFED CELERY : Toast chopped walnuts in a skillet for 2 minutes, until fragrant, shaking pan often. Mix crumbled blue cheese and cream cheese until smooth. Spoon into celery sticks and sprinkle with nuts.

HOT POPCORN : Toss microwaved popcorn with Cajun seasoning mix or grated Parmesan cheese and ground red pepper (cayenne).

MEXICAN DIP : In a glass pie plate, layer store-bought bean dip, jarred salsa, sour cream, shredded Cheddar cheese, and sliced green onion. Serve with tortilla chips at room temperature or warm (microwave, lightly covered, on High for 1 minute).

QUICK PINWHEELS : Spread large plain or flavored flour tortillas with cream cheese and sprinkle with chopped pimiento-stuffed olives or sun-dried tomatoes. Roll up and slice crosswise into rounds.