Green-Apple Salad with Endive and Radicchio Recipe

Green-Apple Salad with Endive and Radicchio Recipe

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45 juta s/d 2.5 milyar listing 2018
Green-Apple Salad with Endive and Radicchio Recipe Green-Apple Salad with Endive and Radicchio Recipe Green-Apple Salad with Endive and Radicchio Recipe, Crisp and refreshing, this salad also combines the colors of the season. Prep : 15 minutes 1 tablespoon finely chopped shallot 1/4 cup fresh lemon juice 2 large heads Belgian endive, cut diagonally into 1-inch pieces 1 Granny Smith apple, cored and very thinly sliced 1 head Boston lettuce, torn into bite-size pieces 1 head radicchio, thinly sliced 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon ground black pepper In small bowl, combine shallot and lemon juice. Set aside. In large serving bowl, combine endive, apple, lettuce, and radicchio; toss with oil, salt, and pepper until evenly coated. Add shallot mixture and toss again. Serve immediately. Makes 8 first-course servings. Each serving : About 60 calories, 1g protein, 7g carbohydrate, 4g total fat (1g saturated), 2g fiber, 0mg cholesterol, 80mg sodium. Tip : You can clean and prepare the lettuce and radicchio up to a day ahead. Refrigerate them, wrapped in damp paper towels, in a zip-tight plastic bag.
Green-Apple Salad with Endive and Radicchio Recipe

Green-Apple Salad with Endive and Radicchio Recipe

Crisp and refreshing, this salad also combines the colors of the season. Prep : 15 minutes
  • 1 tablespoon finely chopped shallot
  • 1/cup fresh lemon juice
  • 2 large heads Belgian endive, cut diagonally into 1-inch pieces
  • 1 Granny Smith apple, cored and very thinly sliced
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1 head radicchio, thinly sliced
  • 2 tablespoons olive oil
  • 1/teaspoon salt
  • 1/teaspoon ground black pepper
  1. In small bowl, combine shallot and lemon juice. Set aside.
  2. In large serving bowl, combine endive, apple, lettuce, and radicchio; toss with oil, salt, and pepper until evenly coated. Add shallot mixture and toss again. Serve immediately. Makes 8 first-course servings.
Each serving : About 60 calories, 1g protein, 7g carbohydrate, 4g total fat (1g saturated), 2g fiber, 0mg cholesterol, 80mg sodium. Tip : You can clean and prepare the lettuce and radicchio up to a day ahead. Refrigerate them, wrapped in damp paper towels, in a zip-tight plastic bag. arugula endive and radicchio salad, endive gorgonzola salad, endive radicchio, endive salad dressing, radicchio and endive salad recipe, radicchio endive fennel salad, radicchio endive walnut salad, radicchio recipes, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Green-Apple Salad with Endive and Radicchio Recipe

Article Categories : Holiday Celebrations

Green-Apple Salad with Endive and Radicchio Recipe

Green-Apple Salad with Endive and Radicchio Recipe

Crisp and refreshing, this salad also combines the colors of the season.

Prep : 15 minutes

  • 1 tablespoon finely chopped shallot
  • 1/cup fresh lemon juice
  • 2 large heads Belgian endive, cut diagonally into 1-inch pieces
  • 1 Granny Smith apple, cored and very thinly sliced
  • 1 head Boston lettuce, torn into bite-size pieces
  • 1 head radicchio, thinly sliced
  • 2 tablespoons olive oil
  • 1/teaspoon salt
  • 1/teaspoon ground black pepper
  1. In small bowl, combine shallot and lemon juice. Set aside.
  2. In large serving bowl, combine endive, apple, lettuce, and radicchio; toss with oil, salt, and pepper until evenly coated. Add shallot mixture and toss again. Serve immediately. Makes 8 first-course servings.

Each serving : About 60 calories, 1g protein, 7g carbohydrate, 4g total fat (1g saturated), 2g fiber, 0mg cholesterol, 80mg sodium.

Tip : You can clean and prepare the lettuce and radicchio up to a day ahead. Refrigerate them, wrapped in damp paper towels, in a zip-tight plastic bag.