Overnight Savory French Toast Recipe

Overnight Savory French Toast Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2018
Overnight Savory French Toast Recipe Overnight Savory French Toast Recipe Overnight Savory French Toast Recipe A sophisticated take on everyone’s favorite brunch fare. Prep : 25 minutes plus chilling and standing Bake : 50 minutes 6 large eggs 2 cups milk 1 tablespoon Dijon mustard 1/4 teaspoon salt 1/4teaspoon ground black pepper 1/4 cup snipped chives plus additional for garnish 1 loaf (9 ounces) French bread (preferably day-old), cut into 1/4-inch-thick slices 3 cups shredded Gruyère cheese (6 ounces) Grease shallow 11/2-quart ceramic baking dish. In medium bowl, with wire whisk, beat eggs, milk, Dijon, salt, and pepper until well blended. Stir in chives. Arrange half of bread in prepared baking dish, overlapping slices to fit. Pour half of egg mixture over bread and sprinkle with 2 cups Gruyère. Cover with remaining bread, overlapping slices. Pour remaining egg mixture over bread; gently press down to help bread absorb egg mixture. Sprinkle with remaining 1 cup Gruyère. Cover and refrigerate overnight. Preheat oven to 350°F. Bake French toast 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean. Cover top during last 15 minutes if browning occurs too quickly. Let stand 10 minutes to set custard before serving. Garnish with snipped chives. Makes 8 main-dish servings. Each serving : About 355 calories, 22g protein, 20g carbohydrate, 20g total fat (11g saturated), 1g fiber, 214mg cholesterol, 495mg sodium. Tip : Look for discounted day-old French bread in your market or bakery.
Overnight Savory French Toast Recipe

Overnight Savory French Toast Recipe

A sophisticated take on everyone’s favorite brunch fare. Prep : 25 minutes plus chilling and standing Bake : 50 minutes
  • 6 large eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/teaspoon salt
  • 1/4teaspoon ground black pepper
  • 1/cup snipped chives plus additional for garnish
  • 1 loaf (9 ounces) French bread (preferably day-old), cut into 1/4-inch-thick slices
  • 3 cups shredded Gruyère cheese (6 ounces)
  1. Grease shallow 11/2-quart ceramic baking dish. In medium bowl, with wire whisk, beat eggs, milk, Dijon, salt, and pepper until well blended. Stir in chives.
  2. Arrange half of bread in prepared baking dish, overlapping slices to fit. Pour half of egg mixture over bread and sprinkle with 2 cups Gruyère. Cover with remaining bread, overlapping slices. Pour remaining egg mixture over bread; gently press down to help bread absorb egg mixture. Sprinkle with remaining 1 cup Gruyère. Cover and refrigerate overnight.
  3. Preheat oven to 350°F. Bake French toast 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean. Cover top during last 15 minutes if browning occurs too quickly. Let stand 10 minutes to set custard before serving. Garnish with snipped chives. Makes 8 main-dish servings.
Each serving : About 355 calories, 22g protein, 20g carbohydrate, 20g total fat (11g saturated), 1g fiber, 214mg cholesterol, 495mg sodium. Tip : Look for discounted day-old French bread in your market or bakery. baked french toast recipe not overnight, make ahead french toast casserole, savory french toast bake, savory french toast martha stewart, savory french toast recipes, savory overnight french toast casserole, savoury french toast jamie oliver, savoury french toast recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Overnight Savory French Toast Recipe

Article Categories : Holiday Celebrations

Overnight Savory French Toast Recipe

Overnight Savory French Toast Recipe

A sophisticated take on everyone’s favorite brunch fare.

Prep : 25 minutes plus chilling and standing
Bake : 50 minutes

  • 6 large eggs
  • 2 cups milk
  • 1 tablespoon Dijon mustard
  • 1/teaspoon salt
  • 1/4teaspoon ground black pepper
  • 1/cup snipped chives plus additional for garnish
  • 1 loaf (9 ounces) French bread (preferably day-old), cut into 1/4-inch-thick slices
  • 3 cups shredded Gruyère cheese (6 ounces)
  1. Grease shallow 11/2-quart ceramic baking dish. In medium bowl, with wire whisk, beat eggs, milk, Dijon, salt, and pepper until well blended. Stir in chives.
  2. Arrange half of bread in prepared baking dish, overlapping slices to fit. Pour half of egg mixture over bread and sprinkle with 2 cups Gruyère. Cover with remaining bread, overlapping slices. Pour remaining egg mixture over bread; gently press down to help bread absorb egg mixture. Sprinkle with remaining 1 cup Gruyère. Cover and refrigerate overnight.
  3. Preheat oven to 350°F. Bake French toast 50 to 60 minutes or until puffed and golden and tip of knife inserted in center comes out clean. Cover top during last 15 minutes if browning occurs too quickly. Let stand 10 minutes to set custard before serving. Garnish with snipped chives. Makes 8 main-dish servings.

Each serving : About 355 calories, 22g protein, 20g carbohydrate, 20g total fat (11g saturated), 1g fiber, 214mg cholesterol, 495mg sodium.

Tip : Look for discounted day-old French bread in your market or bakery.