Pomegranate Margaritas Recipe

Pomegranate Margaritas Recipe

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45 juta s/d 2.5 milyar listing 2017
Pomegranate Margaritas Recipe Pomegranate Margaritas Recipe Pomegranate Margaritas Recipe, Fill your punchbowl with this jewel-toned version of the classic cocktail. Use pomegranate seeds and lime wedges for garnish and no one will miss the salt! Prep : 5 minutes 1 can (12 ounces) frozen limeade concentrate, thawed 2 cups water 31/2 cups gold tequila 2 cups pomegranate juice 1 cup triple sec 5 limes ice cubes for serving 1 cup fresh pomegranate seeds (from1 pomegranate) In large bowl, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Ladle into large pitcher. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass, set a lime wheel on rim, and fill with mixture. Makes 101/2 cups or 18 servings. Each serving : About 210 calories, 0g protein, 23g carbohydrate, 0g total fat, 1g fiber, 0mg cholesterol, 2mg sodium. Tip : A budget-friendly can of concentrate contributes intense lime flavor. Mix and refrigerate the margarita mixture up to a day ahead. VIRGIN POMEGRANATE MARGARITAS Substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above. Makes 81/2 cups. Each serving : About 70 calories, 0g protein, 18g carbohydrate, 0g total fat, 1g fiber, 0mg cholesterol, 10mg sodium.
Pomegranate Margaritas Recipe

Pomegranate Margaritas Recipe

Fill your punchbowl with this jewel-toned version of the classic cocktail. Use pomegranate seeds and lime wedges for garnish and no one will miss the salt! Prep : 5 minutes
  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups water
  • 31/2 cups gold tequila
  • 2 cups pomegranate juice
  • 1 cup triple sec
  • 5 limes ice cubes for serving
  • 1 cup fresh pomegranate seeds (from1 pomegranate)
In large bowl, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Ladle into large pitcher. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass, set a lime wheel on rim, and fill with mixture. Makes 101/2 cups or 18 servings. Each serving : About 210 calories, 0g protein, 23g carbohydrate, 0g total fat, 1g fiber, 0mg cholesterol, 2mg sodium. Tip : A budget-friendly can of concentrate contributes intense lime flavor. Mix and refrigerate the margarita mixture up to a day ahead.

VIRGIN POMEGRANATE MARGARITAS

Substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above. Makes 81/2 cups. Each serving : About 70 calories, 0g protein, 18g carbohydrate, 0g total fat, 1g fiber, 0mg cholesterol, 10mg sodium. applebees pomegranate margarita recipe, chili's pomegranate margarita recipe, easy pomegranate margarita, frozen pomegranate margarita recipe, patron pomegranate margarita recipe, pomegranate margarita mix, pomegranate martini recipe, southern living pomegranate margarita recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Thursday, 23 November 2017

Pomegranate Margaritas Recipe

Article Categories : Holiday Celebrations

Pomegranate Margaritas Recipe

Pomegranate Margaritas Recipe

Fill your punchbowl with this jewel-toned version of the classic cocktail. Use pomegranate seeds and lime wedges for garnish and no one will miss the salt!

Prep : 5 minutes

  • 1 can (12 ounces) frozen limeade concentrate, thawed
  • 2 cups water
  • 31/2 cups gold tequila
  • 2 cups pomegranate juice
  • 1 cup triple sec
  • 5 limes ice cubes for serving
  • 1 cup fresh pomegranate seeds (from1 pomegranate)

In large bowl, combine limeade and water until well blended. Stir in tequila, pomegranate juice, and triple sec. Ladle into large pitcher. Cut each lime crosswise into 1/4-inch-thick wheels; cut a slit in each wheel, from center to edge. To serve, place ice cubes and a few pomegranate seeds in each glass, set a lime wheel on rim, and fill with mixture. Makes 101/2 cups or 18 servings.

Each serving : About 210 calories, 0g protein, 23g carbohydrate, 0g total fat, 1g fiber, 0mg cholesterol, 2mg sodium.

Tip : A budget-friendly can of concentrate contributes intense lime flavor. Mix and refrigerate the margarita mixture up to a day ahead.

VIRGIN POMEGRANATE MARGARITAS

Substitute 2 cups lemon-lime seltzer for tequila and triple sec. Substitute pomegranate-cranberry juice for pomegranate juice. Proceed as above. Makes 81/2 cups.

Each serving : About 70 calories, 0g protein, 18g carbohydrate, 0g total fat, 1g fiber, 0mg cholesterol, 10mg sodium.