Apple Crumb Squares Recipe

Apple Crumb Squares Recipe

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45 juta s/d 2.5 milyar listing 2018
Apple Crumb Squares Recipe Apple Crumb Squares Recipe Apple Crumb Squares Recipe, A tender butter crust; a generous filling of cooked apples, raisins, and brown sugar; and a walnut and brown sugar topping make this dessert irresistible.
Apple Crumb Squares Recipe

Apple Crumb Squares Recipe

A tender butter crust; a generous filling of cooked apples, raisins, and brown sugar; and a walnut and brown sugar topping make this dessert irresistible. Prep : 1 hour plus cooling Bake : 1 hour Crumb Topping
  • 1 cup all-purpose flour
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/2 cup butter or margarine (1 stick), slightly softened
  • 1/2 cup light or dark brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
Crust
  • 3 cups all-purpose flour
  • 1/cup granulated sugar
  • 1/teaspoon salt
  • 3/cup cold butter or margarine (11/2 sticks)
Apple Filling
  • 4 pounds green cooking apples, such as Granny Smith, peeled, cored, and cut into ½-inch pieces
  • 4 tablespoons butter or margarine
  • 3/cup raisins or dried currants
  • 1/2 cup packed light or dark brown sugar
  • 3/teaspoon ground cinnamon
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 tablespoons fresh lemon juice
  1. Prepare topping: In medium bowl, with fingertips, mix flour, pecans, butter, brown sugar, vanilla, and cinnamon until mixture comes together. Shape into a ball; wrap in plastic wrap and refrigerate.
  2. Preheat oven to 375°F. Lightly grease sides of 151/2" by 101/2" jelly-roll pan.
  3. Prepare crust: In large bowl, with fork, mix flour, granulated sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in butter until mixture resembles fine crumbs. With hand, press crumb mixture evenly onto bottom of prepared pan.
  4. Bake crust until golden brown (crust may crack slightly), 20 to 24 minutes.
  5. Meanwhile, prepare filling: In nonstick 12-inch skillet, cook apples, butter, raisins, brown sugar, and cinnamon over medium heat, stirring occasionally, until apples are very tender and most of liquid from apples has evaporated, 25 to 30 minutes. In cup, mix cornstarch and lemon juice. Stir lemon-juice mixture into apple mixture and cook, stirring, until mixture thickens. Remove skillet from heat.
  6. Spread apple mixture over hot crust. Break crumb topping into chunks and scatter over apple mixture. Bake until topping browns, about 40 minutes. Cool completely in pan on wire rack.
  7. To serve, cut lengthwise into 4 strips, then cut each strip crosswise into 6 squares. Makes 24 squares.
Each square : About 315 calories, 3g protein, 42g carbohydrate, 16g total fat (8g saturated), 33mg cholesterol, 155mg sodium. apple bars recipe, apple cheesecake, apple crisp bars, apple crumb bars, apple crumb squares recipe, apple crumble bars, apple crumble cheesecake, apple squares, apple squares recipe, apple squares with crumb topping, caramel apple cheesecake, caramel apple crumble, caramel apples recipe, recipe for caramel apples, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Apple Crumb Squares Recipe

Article Categories : Pies & Tarts

Apple Crumb Squares Recipe

Apple Crumb Squares Recipe

A tender butter crust; a generous filling of cooked apples, raisins, and brown sugar; and a walnut and brown sugar topping make this dessert irresistible.

Prep : 1 hour plus cooling
Bake : 1 hour

Crumb Topping

  • 1 cup all-purpose flour
  • 1 cup pecans or walnuts, coarsely chopped
  • 1/2 cup butter or margarine (1 stick), slightly softened
  • 1/2 cup light or dark brown sugar
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon

Crust

  • 3 cups all-purpose flour
  • 1/cup granulated sugar
  • 1/teaspoon salt
  • 3/cup cold butter or margarine (11/2 sticks)

Apple Filling

  • 4 pounds green cooking apples, such as Granny Smith, peeled, cored, and cut into ½-inch pieces
  • 4 tablespoons butter or margarine
  • 3/cup raisins or dried currants
  • 1/2 cup packed light or dark brown sugar
  • 3/teaspoon ground cinnamon
  • 1 tablespoon plus 2 teaspoons cornstarch
  • 3 tablespoons fresh lemon juice
  1. Prepare topping: In medium bowl, with fingertips, mix flour, pecans, butter, brown sugar, vanilla, and cinnamon until mixture comes together. Shape into a ball; wrap in plastic wrap and refrigerate.
  2. Preheat oven to 375°F. Lightly grease sides of 151/2” by 101/2” jelly-roll pan.
  3. Prepare crust: In large bowl, with fork, mix flour, granulated sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in butter until mixture resembles fine crumbs. With hand, press crumb mixture evenly onto bottom of prepared pan.
  4. Bake crust until golden brown (crust may crack slightly), 20 to 24 minutes.
  5. Meanwhile, prepare filling: In nonstick 12-inch skillet, cook apples, butter, raisins, brown sugar, and cinnamon over medium heat, stirring occasionally, until apples are very tender and most of liquid from apples has evaporated, 25 to 30 minutes. In cup, mix cornstarch and lemon juice. Stir lemon-juice mixture into apple mixture and cook, stirring, until mixture thickens. Remove skillet from heat.
  6. Spread apple mixture over hot crust. Break crumb topping into chunks and scatter over apple mixture. Bake until topping browns, about 40 minutes. Cool completely in pan on wire rack.
  7. To serve, cut lengthwise into 4 strips, then cut each strip crosswise into 6 squares. Makes 24 squares.

Each square : About 315 calories, 3g protein, 42g carbohydrate, 16g total fat (8g saturated), 33mg cholesterol, 155mg sodium.