Chocolate-Caramel Walnut Tart Recipe

Chocolate-Caramel Walnut Tart Recipe

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45 juta s/d 2.5 milyar listing 2018
Chocolate-Caramel Walnut Tart Recipe Chocolate-Caramel Walnut Tart Recipe Chocolate-Caramel Walnut Tart Recipe, This tart is a grown-up take on the mile-high pie at left, but equally luscious. The pastry can be prepared, baked, and frozen up to one week ahead of time. Thaw it at room temperature before filling.
Chocolate-Caramel Walnut Tart Recipe

Chocolate-Caramel Walnut Tart Recipe

This tart is a grown-up take on the mile-high pie at left, but equally luscious. The pastry can be prepared, baked, and frozen up to one week ahead of time. Thaw it at room temperature before filling. Prep : 40 minutes plus chilling and cooling Bake : 30 minutes Prebaked Tart Shell for 11-Inch Tart
  • 1 cup sugar
  • 1/cup water
  • 3/cup plus 1 cup heavy or whipping cream
  • 2 bars (4 ounces each) bittersweet chocolate, chopped
  • 2 tablespoons butter or margarine
  • 2 cups walnuts (8 ounces), lightly toasted and chopped
  • 2 teaspoons vanilla extract walnut halves
  1. Prepare pastry dough as directed through baking and cooling.
  2. Prepare filling: In heavy 3-quart saucepan, heat sugar and water over medium-high heat, swirling pan occasionally, until sugar is melted and amber in color, about 10 minutes. Remove from heat. Stir in cream until a smooth caramel forms. Stir in chocolate and butter until melted. Add chopped walnuts and vanilla and stir to combine.
  3. Pour warm filling into cooled tart shell. Refrigerate until set, at least 3 hours.
  4. To serve, remove side of pan. In small bowl, with mixer at medium speed, beat remaining 1 cup cream until stiff peaks form. Garnish tart with whipped cream and walnut halves. If not serving right away, refrigerate up to one day. Makes 12 servings.
Each serving : About 505 calories, 6g protein, 42g carbohydrate, 38g total fat (16g saturated), 48mg cholesterol, 160mg sodium. caramel tart, caramel tart filling, caramel tarts, caramel tarts recipe, chocolate caramel tart, chocolate tart, chocolate tart filling, chocolate tart recipes, chocolate tartlets, chocolate tarts, chocolate tarts recipe, easy chocolate tart, salted caramel tart, tart recipes, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Chocolate-Caramel Walnut Tart Recipe

Article Categories : Pies & Tarts

Chocolate-Caramel Walnut Tart Recipe

Chocolate-Caramel Walnut Tart Recipe

This tart is a grown-up take on the mile-high pie at left, but equally luscious. The pastry can be prepared, baked, and frozen up to one week ahead of time.

Thaw it at room temperature before filling.

Prep : 40 minutes plus chilling and cooling
Bake : 30 minutes

Prebaked Tart Shell for 11-Inch Tart

  • 1 cup sugar
  • 1/cup water
  • 3/cup plus 1 cup heavy or whipping cream
  • 2 bars (4 ounces each) bittersweet chocolate, chopped
  • 2 tablespoons butter or margarine
  • 2 cups walnuts (8 ounces), lightly toasted and chopped
  • 2 teaspoons vanilla extract walnut halves
  1. Prepare pastry dough as directed through baking and cooling.
  2. Prepare filling: In heavy 3-quart saucepan, heat sugar and water over medium-high heat, swirling pan occasionally, until sugar is melted and amber in color, about 10 minutes. Remove from heat. Stir in cream until a smooth caramel forms. Stir in chocolate and butter until melted. Add chopped walnuts and vanilla and stir to combine.
  3. Pour warm filling into cooled tart shell. Refrigerate until set, at least 3 hours.
  4. To serve, remove side of pan. In small bowl, with mixer at medium speed, beat remaining 1 cup cream until stiff peaks form. Garnish tart with whipped cream and walnut halves. If not serving right away, refrigerate up to one day. Makes 12 servings.

Each serving : About 505 calories, 6g protein, 42g carbohydrate, 38g total fat (16g saturated), 48mg cholesterol, 160mg sodium.