Easiest Apple Pie Ever Recipe

Easiest Apple Pie Ever Recipe

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45 juta s/d 2.5 milyar listing 2018
Easiest Apple Pie Ever Recipe Easiest Apple Pie Ever Recipe Easiest Apple Pie Ever Recipe, We’ll never tell! Store-bought piecrust and a filling pre-cooked in the microwave make this pie fast and easy—and absolutely delicious.
Easiest Apple Pie Ever Recipe

Easiest Apple Pie Ever Recipe

We’ll never tell! Store-bought piecrust and a filling pre-cooked in the microwave make this pie fast and easy—and absolutely delicious. Prep : 10 minutes Bake/ Microwave : 22 minutes
  • 1 frozen deep-dish piecrust
  • 1/2 cup chopped pecans
  • 1/cup all-purpose flour
  • 1/cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 1 large egg white
  • 1/cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/teaspoon ground cinnamon
  • 3 pounds Granny Smith,Golden Delicious, and/ or Gala apples, each cored, peeled, and cut into 8 wedges
  • 1 tablespoon fresh lemon juice vanilla ice cream for serving (optional)
  1. Preheat oven to 375°F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Work in butter with fingertips until mixture resembles coarse crumbs. Set aside.
  2. Prick bottom and sides of crust with fork. Bake 12 to 15 minutes or until lightly golden. Immediately brush bottom and sides of hot crust with light coating of egg white. Reset oven to 425°F.
  3. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Spoon filling into crust. Sprinkle pecan topping over filling.
  4. Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack. Serve with vanilla ice cream, if you like. Makes 10 servings.
Each serving : About 290 calories, 3g protein, 43g carbohydrate, 12g total fat (3g saturated), 3g fiber, 7mg cholesterol, 120mg sodium. Tip : For a true homemade presentation, use our trick to transfer the store-bought crust from its foil pan to a 9-inch pie plate: Gently fold back the foil around edge of the frozen crust and pull slightly on the crust to remove it. Place it in the pie plate and thaw as directed. Before filling the crust, use your fingertips to press lightly on the thawed dough to mold it into the shape of the pie plate. apple pie, apple pie filling, apple pie recipe, apple pie recipe easy, apple pie recipes, best apple pie recipe, easy apple pie recipe, homemade apple pie, pie recipes, recipe for apple pie, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Easiest Apple Pie Ever Recipe

Article Categories : Pies & Tarts

Easiest Apple Pie Ever Recipe

Easiest Apple Pie Ever Recipe

We’ll never tell! Store-bought piecrust and a filling pre-cooked in the microwave make this pie fast and easy—and absolutely delicious.

Prep : 10 minutes Bake/ Microwave : 22 minutes

  • 1 frozen deep-dish piecrust
  • 1/2 cup chopped pecans
  • 1/cup all-purpose flour
  • 1/cup packed brown sugar
  • 2 tablespoons butter or margarine
  • 1 large egg white
  • 1/cup granulated sugar
  • 2 tablespoons cornstarch
  • 1/teaspoon ground cinnamon
  • 3 pounds Granny Smith,Golden Delicious, and/ or Gala apples, each cored, peeled, and cut into 8 wedges
  • 1 tablespoon fresh lemon juice vanilla ice cream for serving (optional)
  1. Preheat oven to 375°F. While crust is thawing at room temperature for 15 minutes, mix pecans, flour, and brown sugar in bowl. Work in butter with fingertips until mixture resembles coarse crumbs. Set aside.
  2. Prick bottom and sides of crust with fork. Bake 12 to 15 minutes or until lightly golden. Immediately brush bottom and sides of hot crust with light coating of egg white. Reset oven to 425°F.
  3. Meanwhile, in large bowl, combine granulated sugar, cornstarch, and cinnamon. Toss in apples and lemon juice. Cover with waxed paper and microwave on High 12 minutes, stirring halfway through. Spoon filling into crust. Sprinkle pecan topping over filling.
  4. Bake pie 10 to 12 minutes or until topping is golden. Cool on wire rack. Serve with vanilla ice cream, if you like. Makes 10 servings.

Each serving : About 290 calories, 3g protein, 43g carbohydrate, 12g total fat (3g saturated), 3g fiber, 7mg cholesterol, 120mg sodium.

Tip : For a true homemade presentation, use our trick to transfer the store-bought crust from its foil pan to a 9-inch pie plate: Gently fold back the foil around edge of the frozen crust and pull slightly on the crust to remove it. Place it in the pie plate and thaw as directed. Before filling the crust, use your fingertips to press lightly on the thawed dough to mold it into the shape of the pie plate.