Graham Cracker-Crumb Crust Recipe

Graham Cracker-Crumb Crust Recipe

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Graham Cracker-Crumb Crust Recipe Graham Cracker-Crumb Crust Recipe Graham Cracker-Crumb Crust Recipe, For the freshest flavor, make your own cookie crumbs.
Graham Cracker-Crumb Crust Recipe

Graham Cracker-Crumb Crust Recipe

For the freshest flavor, make your own cookie crumbs. Prep : 10 minutes Bake : 10 minutes
  • 11/4 cups graham-cracker crumbs (9 rectangular graham crackers)
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  1. Preheat oven to 375°F. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and up side of pie plate, making small rim.
  2. Bake 10 minutes; cool on wire rack. Fill as recipe directs. Makes one 9-inch crust.
Each 1.10th crust : About 105 calories, 1g protein, 12g carbohydrate, 6g total fat (3g saturated), 12mg cholesterol, 137mg sodium.

CHOCOLATE WAFER–CRUMB CRUST

Prepare as directed but substitute 11/4 cups chocolate-wafer crumbs (24 cookies) for graham-cracker crumbs. Each 1.10th crust: About 108 calories, 1g protein, 12g carbohydrate, 7g total fat (3g saturated), 13mg cholesterol, 130mg sodium.

VANILLA WAFER–CRUMB CRUST

Prepare as directed but substitute 11/4 cups vanilla-wafer crumbs (35 cookies) for graham-cracker crumbs. Each 1.10th crust : About 92 calories, 1g protein, 9g carbohydrate, 6g total fat (3g saturated), 12mg cholesterol, 80mg sodium.

MAKING COOKIE CRUMBS

To make cookie crumbs, place the cookies in a heavy-duty zip-tight plastic bag and crush them with a rolling pin or meat mallet. You can also use a food processor or blender. For about 1 cup crushed cookie crumbs, use twenty 21/4-inch chocolate wafers, 14 gingersnaps, 22 vanilla wafers, or 7 rectangular plain or chocolate graham crackers. graham cracker, graham cracker crumbs, graham cracker crust, graham cracker crust pies, graham cracker crust recipe, graham cracker pie crust, graham cracker pie crust recipe, graham cracker recipe, graham cracker-crumb crust recipe, graham crackers, graham recipe, gram cracker crust, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Thursday, 23 November 2017

Graham Cracker-Crumb Crust Recipe

Article Categories : Pies & Tarts

Graham Cracker-Crumb Crust Recipe

Graham Cracker-Crumb Crust Recipe

For the freshest flavor, make your own cookie crumbs.

Prep : 10 minutes
Bake : 10 minutes

  • 11/4 cups graham-cracker crumbs (9 rectangular graham crackers)
  • 4 tablespoons butter or margarine, melted
  • 1 tablespoon sugar
  1. Preheat oven to 375°F. In 9-inch pie plate, with fork, mix crumbs, melted butter, and sugar until crumbs are evenly moistened. Press mixture firmly onto bottom and up side of pie plate, making small rim.
  2. Bake 10 minutes; cool on wire rack. Fill as recipe directs. Makes one 9-inch crust.

Each 1.10th crust : About 105 calories, 1g protein, 12g carbohydrate, 6g total fat (3g saturated), 12mg cholesterol, 137mg sodium.

CHOCOLATE WAFER–CRUMB CRUST

Prepare as directed but substitute 11/4 cups chocolate-wafer crumbs (24 cookies) for graham-cracker crumbs.
Each 1.10th crust: About 108 calories, 1g protein, 12g carbohydrate, 7g total fat (3g saturated), 13mg cholesterol, 130mg sodium.

VANILLA WAFER–CRUMB CRUST

Prepare as directed but substitute 11/4 cups vanilla-wafer crumbs (35 cookies) for graham-cracker crumbs.

Each 1.10th crust : About 92 calories, 1g protein, 9g carbohydrate, 6g total fat (3g saturated), 12mg cholesterol, 80mg sodium.

MAKING COOKIE CRUMBS

To make cookie crumbs, place the cookies in a heavy-duty zip-tight plastic bag and crush them with a rolling pin or meat mallet. You can also use a food processor or blender. For about 1 cup crushed cookie crumbs, use twenty 21/4-inch chocolate wafers, 14 gingersnaps, 22 vanilla wafers, or 7 rectangular plain or chocolate graham crackers.