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pudding-recipe

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45 juta s/d 2.5 milyar listing 2017
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Thursday, 23 November 2017
Pineapple Datil Jelly Recipe

Pineapple Datil Jelly Recipe

Pineapple Datil Jelly Recipe Yield : 3 pints (1.4 L) Heat Scale : Hot This interesting sweet/sour jelly recipe was handed down by the family of Mrs. Leonard Shugart of St. Augustine, Florida. It was first published in Chile Pepper magazine,...
Red Jalapeño Mango Jelly Recipe

Red Jalapeño Mango Jelly Recipe

Red Jalapeño Mango Jelly Recipe Yield : 6 cups (1.4 L) Heat Scale : Hot From Nancy Gerlach comes a jelly that reflects the color of the season. “You can add some crushed red chile if you want more heat or red color,” she notes. “In addition...

Nectarines with marzipan & yogurt Recipe

Nectarines with marzipan & yogurt Recipe Ingredients : 4 nectarines 75g/ 3oz marzipan 75ml/ 3fl oz Greek-style yogurt 3 amaretti biscuits, crushed Method : Cut the nectarines in half, removing the stones. Cut the marzipan into 8...

Mango & lime mousse Recipe

Mango & lime mousse Recipe Ingredients : grated zest and juice of 2 limes 8g/ 1/3oz powdered gelatine 3 eggs plus 2 egg yolks 50g/ 2oz caster sugar 300ml/ 10fl oz mango purée 100ml/ 4fl oz double cream, lightly whipped Method : Put...

Chocolate cream pudding Recipe

Chocolate cream pudding Recipe Ingredients : 25g/ 1oz cornflour 75g/ 3oz unsweetened cocoa 125g/ 41/2oz Demerera sugar 750ml/ 11/4pt milk 2 teaspoons vanilla essence Method : Sift the cornflour with the cocoa and sugar, and put in a...

Lemon syllabub Recipe

Lemon syllabub Recipe Ingredients : 100g/ 4oz caster sugar zest and juice of 2 lemons 3 tablespoons brandy 600ml/ 1pt double cream Method : Whisk together the caster sugar, lemon juice and zest, and brandy. In another bowl, whisk the...

Apricot and orange jellies Recipe

Apricot and orange jellies Recipe Ingredients : 225g/ 8oz ready-to-eat dried apricots 300ml/ 10fl oz unsweetened orange juice 2 tablespoons freshly squeezed lemon juice 3 teaspoon clear honey 1 tablespoon powdered gelatine 4 tablespoons...

Chocolate banana sundae Recipe

Chocolate banana sundae Recipe Ingredients : 50g/ 2oz dark chocolate (at least 70% cocoa solids), broken into small pieces 100g/ 4oz golden syrup 15g/ 1⁄2 oz butter 1 tablespoon rum 150ml/ 5fl oz double cream 12 scoops vanilla ice cream 4...

Tuscan pudding Recipe

Tuscan pudding Recipe Ingredients : 15g/ 1/2 oz butter 75g/ 3oz mixed dried fruit 250g/ 9oz ricotta cheese 3 egg yolks 50g/ 2oz caster sugar 1 teaspoon ground cinnamon grated zest of 1 orange Method : Preheat the oven to 180°C/ 350°F/Gas...

Orange-blossom jelly Recipe

Orange-blossom jelly Recipe Ingredients : 75g/ 3oz caster sugar 25g/ 1oz powdered gelatine 600ml/ 1pt fresh orange juice 2 tablespoons orange-flower water Method : Put the sugar and 150ml/ 5fl oz water in a small saucepan, Heat gently to...