Basic Muffins Recipe

Basic Muffins Recipe

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45 juta s/d 2.5 milyar listing 2018
Basic Muffins Recipe Basic Muffins Recipe Basic Muffins Recipe Easy, buttery muffins are a snap to prepare. To make chocolate chip muffins, stir cup chocolate chips into the batter before baking. For orange muffins, add 1 teaspoon freshly grated orange peel to the dry ingredients. Prep : 10 minutes Bake : 20 minutes 21/2 cups all-purpose flour 1/2 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup milk 1/2 cup butter or margarine (1 stick), melted 1 large egg 1 teaspoon vanilla extract Preheat oven to 400°F. Grease twelve 21/2by 11/4muffin-pan cups. In large bowl, with wire whisk, stir flour, sugar, baking powder, and salt. In medium bowl, with fork, beat milk, melted butter, egg, and vanilla until blended. Add liquid mixture to flour mixture; stir just until flour is moistened (batter will be lumpy). Spoon batter into prepared muffin-pan cups. Bake until toothpick inserted in center of muffin comes out clean, 20 to 25 minutes. Immediately remove muffins from pan. Serve muffins warm, or cool on wire rack to serve later. Makes 12 muffins. Each muffin : About 225 calories, 4g protein, 30g carbohydrate, 10g total fat (6g saturated), 41mg cholesterol, 312mg sodium. JAM-FILLED MUFFINS Prepare as directed (left) but fill muffin-pan cups one-third full with batter. Drop 1 rounded teaspoon strawberry or raspberry preserves in center of each cup batter; top with remaining batter. Bake as directed. BLUEBERRY OR RASPBERRY MUFFINS Prepare as directed (left) but stir 1 cup blueberries or raspberries into batter. WALNUT OR PECAN MUFFINS Prepare as directed (left) but stir 1/2 cup chopped toasted walnuts or pecans into batter. Sprinkle with 2 tablespoons sugar before baking.
Basic Muffins Recipe

Basic Muffins Recipe

Easy, buttery muffins are a snap to prepare. To make chocolate chip muffins, stir cup chocolate chips into the batter before baking. For orange muffins, add 1 teaspoon freshly grated orange peel to the dry ingredients. Prep : 10 minutes Bake : 20 minutes
  • 21/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter or margarine (1 stick), melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 400°F. Grease twelve 21/2" by 11/4" muffin-pan cups.
  2. In large bowl, with wire whisk, stir flour, sugar, baking powder, and salt. In medium bowl, with fork, beat milk, melted butter, egg, and vanilla until blended. Add liquid mixture to flour mixture; stir just until flour is moistened (batter will be lumpy).
  3. Spoon batter into prepared muffin-pan cups. Bake until toothpick inserted in center of muffin comes out clean, 20 to 25 minutes. Immediately remove muffins from pan. Serve muffins warm, or cool on wire rack to serve later. Makes 12 muffins.
Each muffin : About 225 calories, 4g protein, 30g carbohydrate, 10g total fat (6g saturated), 41mg cholesterol, 312mg sodium.

JAM-FILLED MUFFINS

Prepare as directed (left) but fill muffin-pan cups one-third full with batter. Drop 1 rounded teaspoon strawberry or raspberry preserves in center of each cup batter; top with remaining batter. Bake as directed.

BLUEBERRY OR RASPBERRY MUFFINS

Prepare as directed (left) but stir 1 cup blueberries or raspberries into batter.

WALNUT OR PECAN MUFFINS

Prepare as directed (left) but stir 1/2 cup chopped toasted walnuts or pecans into batter. Sprinkle with 2 tablespoons sugar before baking. easy chocolate muffins recipe, easy yummy muffin recipes, homemade muffin mix, how to make muffin mix, muffin base recipe, muffin mix recipe, muffins from scratch, quick muffin recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Tuesday, 22 May 2018

Basic Muffins Recipe

Article Categories : Quick Breads

Basic Muffins Recipe

Basic Muffins Recipe

Easy, buttery muffins are a snap to prepare. To make chocolate chip muffins, stir cup chocolate chips into the batter before baking. For orange muffins, add 1 teaspoon freshly grated orange peel to the dry ingredients.

Prep : 10 minutes
Bake : 20 minutes

  • 21/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup butter or margarine (1 stick), melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  1. Preheat oven to 400°F. Grease twelve 21/2” by 11/4” muffin-pan cups.
  2. In large bowl, with wire whisk, stir flour, sugar, baking powder, and salt. In medium bowl, with fork, beat milk, melted butter, egg, and vanilla until blended. Add liquid mixture to flour mixture; stir just until flour is moistened (batter will be lumpy).
  3. Spoon batter into prepared muffin-pan cups. Bake until toothpick inserted in center of muffin comes out clean, 20 to 25 minutes. Immediately remove muffins from pan. Serve muffins warm, or cool on wire rack to serve later. Makes 12 muffins.

Each muffin : About 225 calories, 4g protein, 30g carbohydrate, 10g total fat (6g saturated), 41mg cholesterol, 312mg sodium.

JAM-FILLED MUFFINS

Prepare as directed (left) but fill muffin-pan cups one-third full with batter. Drop 1 rounded teaspoon strawberry or raspberry preserves in center of each cup batter; top with remaining batter. Bake as directed.

BLUEBERRY OR RASPBERRY MUFFINS

Prepare as directed (left) but stir 1 cup blueberries or raspberries into batter.

WALNUT OR PECAN MUFFINS

Prepare as directed (left) but stir 1/2 cup chopped toasted walnuts or pecans into batter. Sprinkle with 2 tablespoons sugar before baking.