Fresh Peach and Chile Daiquiris Recipe

Fresh Peach and Chile Daiquiris Recipe

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45 juta s/d 2.5 milyar listing 2017
Fresh Peach and Chile Daiquiris Recipe Fresh Peach and Chile Daiquiris Recipe For some reason, habanero chiles work particularly well with fruits. These daiquiris will delight chileheads, who will probably suggest adding more habanero to the blender! For a nonalcoholic version of this drink, substitute pineapple juice for the rum and decrease the sugar to 3 tablespoons (45 mL).
Fresh Peach and Chile Daiquiris Recipe

Fresh Peach and Chile Daiquiris Recipe

Yield : 4 servings Heat Scale : Medium For some reason, habanero chiles work particularly well with fruits. These daiquiris will delight chileheads, who will probably suggest adding more habanero to the blender! For a nonalcoholic version of this drink, substitute pineapple juice for the rum and decrease the sugar to 3 tablespoons (45 mL). Ingredients :
    • 2 cups (473 mL) fresh peach slices
    • 1/4 cup (59 mL) freshly squeezed lime juice
    • 1/2 teaspoon (2.5 mL) minced fresh habanero chile
    •  1 cup (236 mL) dark rum
    • 1/3 cup (79 mL) sugar
    • 1 cup (236 mL) crushed ice
    • Mint sprigs for garnish
Method : In a blender, combine the peaches, lime juice, and chile and purée. Add the rum, sugar, and crushed ice and purée until smooth. Pour into stemmed glasses and garnish with mint sprigs. chile daiquiris, chile daiquiris recipe, fresh peach, fresh peach recipe, how to cook chile daiquiris, how to cook fresh peach, how to make chile daiquiris, how to make fresh peach, ingredients chile daiquiris, ingredients fresh peach, method chile daiquiris, method fresh peach, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Friday, 24 November 2017

Fresh Peach and Chile Daiquiris Recipe

Article Categories : Drink Recipes, Recipes

Fresh Peach and Chile Daiquiris Recipe

Fresh Peach and Chile Daiquiris Recipe

Yield : 4 servings
Heat Scale : Medium

For some reason, habanero chiles work particularly well with fruits. These daiquiris will delight chileheads, who will probably suggest adding more habanero to the blender! For a nonalcoholic version of this drink, substitute pineapple juice for the rum and decrease the sugar to 3 tablespoons (45 mL).

Ingredients :

    • 2 cups (473 mL) fresh peach slices
    • 1/4 cup (59 mL) freshly squeezed lime juice
    • 1/2 teaspoon (2.5 mL) minced fresh habanero chile
    •  1 cup (236 mL) dark rum
    • 1/3 cup (79 mL) sugar
    • 1 cup (236 mL) crushed ice
    • Mint sprigs for garnish

Method :

In a blender, combine the peaches, lime juice, and chile and purée. Add the rum, sugar, and crushed ice and purée until smooth. Pour into stemmed glasses and garnish with mint sprigs.