Hoisin Beef Ribs Recipe

Hoisin Beef Ribs Recipe

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45 juta s/d 2.5 milyar listing 2017
Hoisin Beef Ribs Recipe Hoisin Beef Ribs Recipe This is my version of a Korean rib dish. If these ribs were going to be smoked, I would not boil them first, but since they tend to be fatty, I do boil them before grilling. Serve the ribs with fried rice, stir-fried vegetables, and cucumber slices sprinkled with ground hot red chile. Ingredients : 3 pounds (1.36 kg) beef ribs 3 tablespoons (45 mL) hoisin sauce 3 tablespoons (45 mL) chopped green onion, green parts included 2 tablespoons (30 mL) rice vinegar 2 tablespoons (30 mL) orange juice 2 tablespoons (30 mL) Asian chile sauce with ginger 2 tablespoons (30 mL) chopped ginger 1 tablespoon (15 mL) crushed chile piquin or other small, red chiles 1 tablespoon (15 mL) brown sugar 1 tablespoon (15 mL) orange zest 2 cloves garlic, peeled and minced Method : Cut the ribs into individual pieces. Place them in a pot, add water to cover, and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes. Remove the ribs from the heat and drain them. Combine all the remaining ingredients and allow the mixture to sit at room temperature while the ribs simmer. Grill the ribs over a medium fire for about 10 minutes without basting. Move the ribs away from direct flames and cook about 10 minutes longer, basting with the sauce, until crisp.
Hoisin Beef Ribs Recipe

Hoisin Beef Ribs Recipe

Yield : 4 servings Heat Scale : Medium Hot This is my version of a Korean rib dish. If these ribs were going to be smoked, I would not boil them first, but since they tend to be fatty, I do boil them before grilling. Serve the ribs with fried rice, stir-fried vegetables, and cucumber slices sprinkled with ground hot red chile. Ingredients :
    • 3 pounds (1.36 kg) beef ribs
    • 3 tablespoons (45 mL) hoisin sauce
    • 3 tablespoons (45 mL) chopped green onion, green parts included
    • 2 tablespoons (30 mL) rice vinegar
    • 2 tablespoons (30 mL) orange juice
    • 2 tablespoons (30 mL) Asian chile sauce with ginger
    • 2 tablespoons (30 mL) chopped ginger
    • 1 tablespoon (15 mL) crushed chile piquin or other small, red chiles
    • 1 tablespoon (15 mL) brown sugar
    • 1 tablespoon (15 mL) orange zest
    • 2 cloves garlic, peeled and minced
Method :
    1. Cut the ribs into individual pieces. Place them in a pot, add water to cover, and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes. Remove the ribs from the heat and drain them.
    2. Combine all the remaining ingredients and allow the mixture to sit at room temperature while the ribs simmer.
    3. Grill the ribs over a medium fire for about 10 minutes without basting. Move the ribs away from direct flames and cook about 10 minutes longer, basting with the sauce, until crisp.
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Thursday, 23 November 2017

Hoisin Beef Ribs Recipe

Article Categories : Korea Recipes, Recipes

Hoisin Beef Ribs Recipe

Hoisin Beef Ribs Recipe

Yield : 4 servings
Heat Scale : Medium Hot

This is my version of a Korean rib dish. If these ribs were going to be smoked, I would not boil them first, but since they tend to be fatty, I do boil them before grilling. Serve the ribs with fried rice, stir-fried vegetables, and cucumber slices sprinkled with ground hot red chile.

Ingredients :

    • 3 pounds (1.36 kg) beef ribs
    • 3 tablespoons (45 mL) hoisin sauce
    • 3 tablespoons (45 mL) chopped green onion, green parts included
    • 2 tablespoons (30 mL) rice vinegar
    • 2 tablespoons (30 mL) orange juice
    • 2 tablespoons (30 mL) Asian chile sauce with ginger
    • 2 tablespoons (30 mL) chopped ginger
    • 1 tablespoon (15 mL) crushed chile piquin or other small, red chiles
    • 1 tablespoon (15 mL) brown sugar
    • 1 tablespoon (15 mL) orange zest
    • 2 cloves garlic, peeled and minced

Method :

    1. Cut the ribs into individual pieces. Place them in a pot, add water to cover, and bring to a boil. Reduce the heat and simmer, uncovered, for 30 minutes. Remove the ribs from the heat and drain them.
    2. Combine all the remaining ingredients and allow the mixture to sit at room temperature while the ribs simmer.
    3. Grill the ribs over a medium fire for about 10 minutes without basting. Move the ribs away from direct flames and cook about 10 minutes longer, basting with the sauce, until crisp.