Mango & lime mousse Recipe

Mango & lime mousse Recipe

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45 juta s/d 2.5 milyar listing 2017
Mango & lime mousse Recipe Mango & lime mousse Recipe Mango & lime mousse Recipe, Ingredients : grated zest and juice of 2 limes 8g/ 1/3oz powdered gelatine 3 eggs plus 2 egg yolks 50g/ 2oz caster sugar 300ml/ 10fl oz mango purée 100ml/ 4fl oz double cream, lightly whipped Method : Put the lime juice in a small heatproof bowl, sprinkle in the gelatine and leave to soak for 10 minutes. In a large bowl, whisk together the whole eggs, egg yolks and sugar for 4–5 minutes until thick and mousse-like. Gently fold the mango purée, whipped cream and the lime zest into the mousse mixture. Put the heatproof bowl over a pan of simmering water to dissolve the gelatine and lime juice mixture. Lightly fold into the mango mixture, making sure that everything is evenly combined. Pour the mousse into glasses, put in the freezer for 20 minutes, then transfer to the refrigerator for at least 1 hour before serving chilled. Serves 6

Mango & lime mousse Recipe

Ingredients :
    • grated zest and juice of 2 limes
    • 8g/ 1/3oz powdered gelatine
    • 3 eggs plus 2 egg yolks
    • 50g/ 2oz caster sugar
    • 300ml/ 10fl oz mango purée
    • 100ml/ 4fl oz double cream, lightly whipped
Method :
    1. Put the lime juice in a small heatproof bowl, sprinkle in the gelatine and leave to soak for 10 minutes.
    2. In a large bowl, whisk together the whole eggs, egg yolks and sugar for 4–5 minutes until thick and mousse-like. Gently fold the mango purée, whipped cream and the lime zest into the mousse mixture.
    3. Put the heatproof bowl over a pan of simmering water to dissolve the gelatine and lime juice mixture. Lightly fold into the mango mixture, making sure that everything is evenly combined.
    4. Pour the mousse into glasses, put in the freezer for 20 minutes, then transfer to the refrigerator for at least 1 hour before serving chilled.
Serves 6 how to cook mango & lime mousse, how to make mango & lime mousse, ingredients mango & lime mousse, mango & lime mousse, mango & lime mousse recipe, mango & lime mousse recipes, method mango & lime mousse, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Thursday, 23 November 2017

Mango & lime mousse Recipe

Article Categories : Pudding Recipe, Recipes

Mango & lime mousse Recipe

Ingredients :

    • grated zest and juice of 2 limes
    • 8g/ 1/3oz powdered gelatine
    • 3 eggs plus 2 egg yolks
    • 50g/ 2oz caster sugar
    • 300ml/ 10fl oz mango purée
    • 100ml/ 4fl oz double cream, lightly whipped

Method :

    1. Put the lime juice in a small heatproof bowl, sprinkle in the gelatine and leave to soak for 10 minutes.
    2. In a large bowl, whisk together the whole eggs, egg yolks and sugar for 4–5 minutes until thick and mousse-like. Gently fold the mango purée, whipped cream and the lime zest into the mousse mixture.
    3. Put the heatproof bowl over a pan of simmering water to dissolve the gelatine and lime juice mixture. Lightly fold into the mango mixture, making sure that everything is evenly combined.
    4. Pour the mousse into glasses, put in the freezer for 20 minutes, then transfer to the refrigerator for at least 1 hour before serving chilled.

Serves 6