Perfect Fried Eggs Recipe

Perfect Fried Eggs Recipe

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45 juta s/d 2.5 milyar listing 2017
Perfect Fried Eggs Recipe Perfect Fried Eggs Recipe When checking for doneness, lift the lid just a crack to prevent loss of steam should the eggs need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque. If desired, serve with Oven-Fried Bacon.
Perfect Fried Eggs Recipe

Perfect Fried Eggs Recipe

SERVES 2 RECIPE DETAILS Timeline
  • 10 minutes (including prep)
Essential Tools
  • 12- or 14-inch nonstick skillet with lid
  • 2 small bowls
  • Plastic spatula/ turner
Substitutions & Variations
  • To cook two eggs, use an 8- or 9-inch nonstick skillet and halve the amounts of oil and butter.
  • You can use this method with extra-large or jumbo eggs without altering the timing.
  • In addition to serving fried eggs over pasta, you can use them to turn salad greens (spinach is especially nice) into a light meal. As with the pasta, the runny yolk helps to moisten the greens.
  • For the ultimate breakfast sandwich, fry the eggs in rendered bacon fat or sausage grease. Cook the meat first, drain off all but 1 tablespoon of fat, and then fry the eggs as directed in the same pan. Once the eggs are cooked to your liking, top each egg with the bacon or sausage and a single slice of American cheese. Replace the lid and continue to let stand (the pan is still off the heat) just until the cheese begins to melt. Sandwich the egg-meat-cheese combo in a toasted and buttered English muffin, along with baby spinach and/or a thin slice of tomato, and serve immediately.
When checking for doneness, lift the lid just a crack to prevent loss of steam should the eggs need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque. If desired, serve with Oven-Fried Bacon.
  • 2 teaspoons vegetable oil
  • 4 large eggs
  • Salt and pepper
  • 2 teaspoons unsalted butter, cut into 4 pieces and chilled
  1. Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl.
  2. Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.

SPAGHETTI WITH FRIED EGGS AND BREAD CRUMBS - SERVES 4

Be sure to cook the eggs just before serving, so that the yolks will still be runny and help create the sauce. Rather than using vegetable oil and butter, fry the eggs in 4 teaspoons olive oil.
  • 2 slices hearty white sandwich bread, torn into quarters
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 4 garlic cloves, minced
  • 1 pound spaghetti
  • 1 ounce parmesan cheese, grated (1/2 cup), plus extra for serving
  • 1 recipe perfect Fried Eggs
  1. Adjust oven rack to middle position and heat oven to 375 degrees. Pulse bread in food processor to coarse crumbs, about 10 pulses. Toss crumbs with 2 tablespoons oil, season with salt and pepper, and spread over rimmed baking sheet. Bake, stirring often, until golden, 8 to 10 minutes.
  2. Cook 3 tablespoons oil, garlic, and 1/4 teaspoon salt in 12- or 14-inch nonstick skillet over low heat, stirring constantly, until garlic foams and is sticky and straw-colored, 8 to 10 minutes; transfer to bowl.
  3. Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1 cup cooking water, then drain pasta and return it to pot. Add Parmesan, remaining 3 tablespoons oil, garlic mixture, and 1/2 cup reserved pasta cooking water and toss to combine.
  4. During final 5 minutes of pasta cooking time, wipe now-empty skillet clean with paper towels and place over low heat for 5 minutes. Fry eggs as directed, making sure yolks are still runny.
  5. Season pasta with salt and pepper to taste, and add more reserved cooking water as needed to adjust consistency. Top individual portions with bread crumbs and fried egg and serve, passing extra Parmesan separately.
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Saturday, 18 November 2017

Perfect Fried Eggs Recipe

Article Categories : Egg Recipes, Recipes

Perfect Fried Eggs Recipe

Perfect Fried Eggs Recipe

SERVES 2
RECIPE DETAILS

Timeline

  • 10 minutes (including prep)

Essential Tools

  • 12- or 14-inch nonstick skillet with lid
  • 2 small bowls
  • Plastic spatula/ turner

Substitutions & Variations

  • To cook two eggs, use an 8- or 9-inch nonstick skillet and halve the amounts of oil and butter.
  • You can use this method with extra-large or jumbo eggs without altering the timing.
  • In addition to serving fried eggs over pasta, you can use them to turn salad greens (spinach is especially nice) into a light meal. As with the pasta, the runny yolk helps to moisten the greens.
  • For the ultimate breakfast sandwich, fry the eggs in rendered bacon fat or sausage grease. Cook the meat first, drain off all but 1 tablespoon of fat, and then fry the eggs as directed in the same pan. Once the eggs are cooked to your liking, top each egg with the bacon or sausage and a single slice of American cheese. Replace the lid and continue to let stand (the pan is still off the heat) just until the cheese begins to melt. Sandwich the egg-meat-cheese combo in a toasted and buttered English muffin, along with baby spinach and/or a thin slice of tomato, and serve immediately.

When checking for doneness, lift the lid just a crack to prevent loss of steam should the eggs need further cooking. When cooked, the thin layer of white surrounding the yolk will turn opaque. If desired, serve with Oven-Fried Bacon.

  • 2 teaspoons vegetable oil
  • 4 large eggs
  • Salt and pepper
  • 2 teaspoons unsalted butter, cut into 4 pieces and chilled
  1. Heat oil in 12- or 14-inch nonstick skillet over low heat for 5 minutes. Meanwhile, crack 2 eggs into small bowl and season with salt and pepper. Repeat with remaining 2 eggs and second small bowl.
  2. Increase heat to medium-high and heat until oil is shimmering. Add butter to skillet and quickly swirl to coat pan. Working quickly, pour 1 bowl of eggs in 1 side of pan and second bowl of eggs in other side. Cover and cook for 1 minute. Remove skillet from burner and let stand, covered, 15 to 45 seconds for runny yolks (white around edge of yolk will be barely opaque), 45 to 60 seconds for soft but set yolks, and about 2 minutes for medium-set yolks. Slide eggs onto plates and serve.

SPAGHETTI WITH FRIED EGGS AND BREAD CRUMBS – SERVES 4

Be sure to cook the eggs just before serving, so that the yolks will still be runny and help create the sauce. Rather than using vegetable oil and butter, fry the eggs in 4 teaspoons olive oil.

  • 2 slices hearty white sandwich bread, torn into quarters
  • 1/2 cup extra-virgin olive oil
  • Salt and pepper
  • 4 garlic cloves, minced
  • 1 pound spaghetti
  • 1 ounce parmesan cheese, grated (1/2 cup), plus extra for serving
  • 1 recipe perfect Fried Eggs
  1. Adjust oven rack to middle position and heat oven to 375 degrees. Pulse bread in food processor to coarse crumbs, about 10 pulses. Toss crumbs with 2 tablespoons oil, season with salt and pepper, and spread over rimmed baking sheet. Bake, stirring often, until golden, 8 to 10 minutes.
  2. Cook 3 tablespoons oil, garlic, and 1/4 teaspoon salt in 12- or 14-inch nonstick skillet over low heat, stirring constantly, until garlic foams and is sticky and straw-colored, 8 to 10 minutes; transfer to bowl.
  3. Meanwhile, bring 4 quarts water to boil in large pot. Add pasta and 1 tablespoon salt and cook, stirring often, until al dente. Reserve 1 cup cooking water, then drain pasta and return it to pot. Add Parmesan, remaining 3 tablespoons oil, garlic mixture, and 1/2 cup reserved pasta cooking water and toss to combine.
  4. During final 5 minutes of pasta cooking time, wipe now-empty skillet clean with paper towels and place over low heat for 5 minutes. Fry eggs as directed, making sure yolks are still runny.
  5. Season pasta with salt and pepper to taste, and add more reserved cooking water as needed to adjust consistency. Top individual portions with bread crumbs and fried egg and serve, passing extra Parmesan separately.