Frisee Salad with Warm Bacon Vinaigrette

Frisee Salad with Warm Bacon Vinaigrette

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Frisee Salad with Warm Bacon Vinaigrette Frisee Salad with Warm Bacon Vinaigrette Frisee Salad with Warm Bacon Vinaigrette If you don’t find frisée in your grocery store, this salad works well with curly endive, frisée’s less delicate cousin (also called chicory). Trim away the outer leaves and use only the pale center leaves for the salad. Prep : 20 minutes Bake : 10 minutes 2 tablespoons olive oil 1/4 teaspoon salt 4 ounces country-style bread or French bread, cut into ½-inch cubes 4 slices thick-sliced bacon, cut into ½-inch pieces 2 tablespoons red wine vinegar 1 tablespoon Dijon mustard 1/8 teaspoon coarsely ground black pepper 1 pound frisée, ends trimmed 6 large eggs, poached (optional) Preheat oven to 400°F. In large serving bowl, combine oil and salt. Add bread cubes to oil mixture and toss to coat. Transfer bread to jelly-roll pan and bake, stirring once, until golden brown and crisp, about 10 minutes. Cool in pan on wire rack. Meanwhile, in 2-quart saucepan, cook bacon over medium heat, stirring frequently, until browned, about 8 minutes. Remove saucepan from heat. With slotted spoon, transfer bacon to paper towels to drain. Discard all but 3 tablespoons bacon drippings from saucepan. With wire whisk, mix vinegar, mustard, pepper, and 2 tablespoons water into bacon drippings in saucepan. To serve, in same serving bowl, tear frisée into bite-size pieces. Toss frisée with warm bacon vinaigrette until coated. Arrange frisée on 6 dinner plates. Top each with croutons, bacon, and a poached egg, if you like. Makes 6 first-course servings. Each serving without egg : About 210 calories, 6g protein, 13g carbohydrate, 15g total fat (4g saturated), 13mg cholesterol, 425mg sodium. Each serving with egg : About 285 calories, 12g protein, 14g carbohydrate, 20g total fat (6g saturated), 224mg cholesterol, 565mg sodium.
Frisee Salad with Warm Bacon Vinaigrette

Frisee Salad with Warm Bacon Vinaigrette

If you don’t find frisée in your grocery store, this salad works well with curly endive, frisée’s less delicate cousin (also called chicory). Trim away the outer leaves and use only the pale center leaves for the salad. Prep : 20 minutes Bake : 10 minutes
  • 2 tablespoons olive oil
  • 1/teaspoon salt
  • 4 ounces country-style bread or French bread, cut into 1/2-inch cubes
  • 4 slices thick-sliced bacon, cut into 1/2-inch pieces
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/teaspoon coarsely ground black pepper
  • 1 pound frisée, ends trimmed
  • 6 large eggs, poached (optional)
  1. Preheat oven to 400°F. In large serving bowl, combine oil and salt. Add bread cubes to oil mixture and toss to coat. Transfer bread to jelly-roll pan and bake, stirring once, until golden brown and crisp, about 10 minutes. Cool in pan on wire rack.
  2. Meanwhile, in 2-quart saucepan, cook bacon over medium heat, stirring frequently, until browned, about 8 minutes. Remove saucepan from heat. With slotted spoon, transfer bacon to paper towels to drain. Discard all but 3 tablespoons bacon drippings from saucepan.
  3. With wire whisk, mix vinegar, mustard, pepper, and 2 tablespoons water into bacon drippings in saucepan.
  4. To serve, in same serving bowl, tear frisée into bite-size pieces. Toss frisée with warm bacon vinaigrette until coated. Arrange frisée on 6 dinner plates. Top each with croutons, bacon, and a poached egg, if you like. Makes 6 first-course servings.
Each serving without egg : About 210 calories, 6g protein, 13g carbohydrate, 15g total fat (4g saturated), 13mg cholesterol, 425mg sodium. Each serving with egg : About 285 calories, 12g protein, 14g carbohydrate, 20g total fat (6g saturated), 224mg cholesterol, 565mg sodium. frisee definition, frisee recipes, frisee salad recipes martha stewart, frisee what is it, spinach salad with warm bacon vinaigrette, spinach salad with warm bacon vinaigrette dressing, spinach salad with warm bacon vinaigrette recipe, where to buy frisee, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Friday, 24 November 2017

Frisee Salad with Warm Bacon Vinaigrette

Article Categories : Salads & Salad Dressings

Frisee Salad with Warm Bacon Vinaigrette

Frisee Salad with Warm Bacon Vinaigrette

If you don’t find frisée in your grocery store, this salad works well with curly endive, frisée’s less delicate cousin (also called chicory). Trim away the outer leaves and use only the pale center leaves for the salad.

Prep : 20 minutes
Bake : 10 minutes

  • 2 tablespoons olive oil
  • 1/teaspoon salt
  • 4 ounces country-style bread or French bread, cut into 1/2-inch cubes
  • 4 slices thick-sliced bacon, cut into 1/2-inch pieces
  • 2 tablespoons red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1/teaspoon coarsely ground black pepper
  • 1 pound frisée, ends trimmed
  • 6 large eggs, poached (optional)
  1. Preheat oven to 400°F. In large serving bowl, combine oil and salt. Add bread cubes to oil mixture and toss to coat. Transfer bread to jelly-roll pan and bake, stirring once, until golden brown and crisp, about 10 minutes. Cool in pan on wire rack.
  2. Meanwhile, in 2-quart saucepan, cook bacon over medium heat, stirring frequently, until browned, about 8 minutes. Remove saucepan from heat. With slotted spoon, transfer bacon to paper towels to drain. Discard all but 3 tablespoons bacon drippings from saucepan.
  3. With wire whisk, mix vinegar, mustard, pepper, and 2 tablespoons water into bacon drippings in saucepan.
  4. To serve, in same serving bowl, tear frisée into bite-size pieces. Toss frisée with warm bacon vinaigrette until coated. Arrange frisée on 6 dinner plates. Top each with croutons, bacon, and a poached egg, if you like. Makes 6 first-course servings.

Each serving without egg : About 210 calories, 6g protein, 13g carbohydrate, 15g total fat (4g saturated), 13mg cholesterol, 425mg sodium.

Each serving with egg : About 285 calories, 12g protein, 14g carbohydrate, 20g total fat (6g saturated), 224mg cholesterol, 565mg sodium.