Greek Peasant Salad

Greek Peasant Salad

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Greek Peasant Salad Greek Peasant Salad Serve this cool Mediterranean-style dish alongside grilled chicken, fish, or pork, or on its own with crusty bread. Prep : 25 minutes 4 kirby cucumbers (about 1 pound), not peeled 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1/4 teaspoon salt 1/8 teaspoon ground black pepper 2 pounds ripe red and/or yellow tomatoes (about 6 medium), cut into 1-inch chunks 1/2 cup loosely packed fresh mint leaves, chopped 1/3 cup Kalamata olives, pitted and coarsely chopped 1/4 cup loosely packed fresh dill, chopped 2 ounces feta cheese, crumbled (1/2 cup) With vegetable peeler, remove 3 or 4 evenly spaced lengthwise strips of peel from each cucumber. Cut each cucumber lengthwise into quarters, then crosswise into 1/2-inch pieces. In large bowl, with wire whisk, mix lemon juice, oil, salt, and pepper. Add cucumbers, tomatoes, mint, olives, and dill, and toss until evenly mixed and coated with dressing. Top with feta. Makes about 61/2 cups or 6 accompaniment servings. Each serving : About 100 calories, 3g protein, 11g carbohydrate, 6g total fat (2g saturated), 8mg cholesterol, 280mg sodium.
Greek Peasant Salad

Greek Peasant Salad

Serve this cool Mediterranean-style dish alongside grilled chicken, fish, or pork, or on its own with crusty bread. Prep : 25 minutes
  • 4 kirby cucumbers (about 1 pound), not peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/teaspoon salt
  • 1/teaspoon ground black pepper
  • 2 pounds ripe red and/or yellow tomatoes (about 6 medium), cut into 1-inch chunks
  • 1/cup loosely packed fresh mint leaves, chopped
  • 1/cup Kalamata olives, pitted and coarsely chopped
  • 1/cup loosely packed fresh dill, chopped
  • 2 ounces feta cheese, crumbled (1/2 cup)
  1. With vegetable peeler, remove 3 or 4 evenly spaced lengthwise strips of peel from each cucumber. Cut each cucumber lengthwise into quarters, then crosswise into 1/2-inch pieces.
  2. In large bowl, with wire whisk, mix lemon juice, oil, salt, and pepper. Add cucumbers, tomatoes, mint, olives, and dill, and toss until evenly mixed and coated with dressing. Top with feta. Makes about 61/2 cups or 6 accompaniment servings.
Each serving : About 100 calories, 3g protein, 11g carbohydrate, 6g total fat (2g saturated), 8mg cholesterol, 280mg sodium. best tomatoes for greek salad, greek country salad, greek farmers salad, greek garden salad recipe, greek summer salad, greek village salad, greek village salad dressing recipe, greek village salad with feta, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Friday, 15 December 2017

Greek Peasant Salad

Article Categories : Salads & Salad Dressings

Greek Peasant Salad

Greek Peasant Salad

Serve this cool Mediterranean-style dish alongside grilled chicken, fish, or pork, or on its own with crusty bread.

Prep : 25 minutes

  • 4 kirby cucumbers (about 1 pound), not peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • 1/teaspoon salt
  • 1/teaspoon ground black pepper
  • 2 pounds ripe red and/or yellow tomatoes (about 6 medium), cut into 1-inch chunks
  • 1/cup loosely packed fresh mint leaves, chopped
  • 1/cup Kalamata olives, pitted and coarsely chopped
  • 1/cup loosely packed fresh dill, chopped
  • 2 ounces feta cheese, crumbled (1/2 cup)
  1. With vegetable peeler, remove 3 or 4 evenly spaced lengthwise strips of peel from each cucumber. Cut each cucumber lengthwise into quarters, then crosswise into 1/2-inch pieces.
  2. In large bowl, with wire whisk, mix lemon juice, oil, salt, and pepper. Add cucumbers, tomatoes, mint, olives, and dill, and toss until evenly mixed and coated with dressing. Top with feta. Makes about 61/2 cups or 6 accompaniment servings.

Each serving : About 100 calories, 3g protein, 11g carbohydrate, 6g total fat (2g saturated), 8mg cholesterol, 280mg sodium.