Warm Goat Cheese Salad

Warm Goat Cheese Salad

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2017
Warm Goat Cheese Salad Warm Goat Cheese Salad If you like, coat the goat cheese with the bread crumbs early in the day, then refrigerate for last-minute baking. Prep : 15 minutes Bake : 8 minutes 1/4 cup plain dried bread crumbs 1 tablespoon chopped fresh parsley 1 tablespoon olive oil 1/4 teaspoon coarsely ground black pepper 1 log (5 to 6 ounces) mild goat cheese 8 ounces mixed baby salad greens 3 tablespoons Classic French Vinaigrette Preheat oven to 425°F. In small bowl, stir bread crumbs, parsley, oil, and pepper until well blended. Slice goat cheese crosswise into 6 equal disks. Place on waxed paper; use bread-crumb mixture to coat cheese disks, patting crumbs to cover evenly. Place crumb-coated cheese disks on cookie sheet and bake until crumbs are golden, 8 to 10 minutes. Meanwhile, in large bowl, toss salad greens with dressing to coat. Divide greens among 6 salad plates and top each serving with a warm goat-cheese disk. Makes 6 first-course servings. Each serving : About 178 calories, 7g protein, 5g carbohydrate, 15g total fat (6g saturated), 20mg cholesterol, 264mg sodium.
Warm Goat Cheese Salad

Warm Goat Cheese Salad

If you like, coat the goat cheese with the bread crumbs early in the day, then refrigerate for last-minute baking. Prep : 15 minutes Bake : 8 minutes
  • 1/cup plain dried bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1/teaspoon coarsely ground black pepper
  • 1 log (5 to 6 ounces) mild goat cheese
  • 8 ounces mixed baby salad greens
  • 3 tablespoons Classic French Vinaigrette
  1. Preheat oven to 425°F. In small bowl, stir bread crumbs, parsley, oil, and pepper until well blended. Slice goat cheese crosswise into 6 equal disks. Place on waxed paper; use bread-crumb mixture to coat cheese disks, patting crumbs to cover evenly.
  2. Place crumb-coated cheese disks on cookie sheet and bake until crumbs are golden, 8 to 10 minutes.
  3. Meanwhile, in large bowl, toss salad greens with dressing to coat. Divide greens among 6 salad plates and top each serving with a warm goat-cheese disk. Makes 6 first-course servings.
Each serving : About 178 calories, 7g protein, 5g carbohydrate, 15g total fat (6g saturated), 20mg cholesterol, 264mg sodium. crispy warm goat cheese salad, french warm goat cheese salad recipe, fried goat cheese salad, goat cheese salad dressing, warm goat cheese salad strawberries, warm goat cheese salad walnuts, warm goat cheese salad with beets, warm goats cheese salad jamie oliver, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Friday, 24 November 2017

Warm Goat Cheese Salad

Article Categories : Salads & Salad Dressings

Warm Goat Cheese Salad

Warm Goat Cheese Salad

If you like, coat the goat cheese with the bread crumbs early in the day, then refrigerate for last-minute baking.

Prep : 15 minutes
Bake : 8 minutes

  • 1/cup plain dried bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon olive oil
  • 1/teaspoon coarsely ground black pepper
  • 1 log (5 to 6 ounces) mild goat cheese
  • 8 ounces mixed baby salad greens
  • 3 tablespoons Classic French Vinaigrette
  1. Preheat oven to 425°F. In small bowl, stir bread crumbs, parsley, oil, and pepper until well blended. Slice goat cheese crosswise into 6 equal disks. Place on waxed paper; use bread-crumb mixture to coat cheese disks, patting crumbs to cover evenly.
  2. Place crumb-coated cheese disks on cookie sheet and bake until crumbs are golden, 8 to 10 minutes.
  3. Meanwhile, in large bowl, toss salad greens with dressing to coat. Divide greens among 6 salad plates and top each serving with a warm goat-cheese disk. Makes 6 first-course servings.

Each serving : About 178 calories, 7g protein, 5g carbohydrate, 15g total fat (6g saturated), 20mg cholesterol, 264mg sodium.