Asian Peanut Sauce Recipe

Asian Peanut Sauce Recipe

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45 juta s/d 2.5 milyar listing 2018
Asian Peanut Sauce Recipe Asian Peanut Sauce Recipe Asian Peanut Sauce Recipe, Toss with linguine, along with slivers of green onion, thin strips of red bell peppers, and half-moon slices of seedless cucumber for a tasty summertime side dish. Prep : 10 minutes 1/2 cup creamy peanut butter 1/2 cup water 1/4 cup soy sauce 1 tablespoon grated, peeled fresh ginger 2 tablespoons distilled white vinegar 2 tablespoons Asian sesame oil 1 tablespoon packed brown sugar 1/4 teaspoon hot pepper sauce In a blender or food processor with knife blade attached, combine peanut butter, water, soy sauce, ginger, vinegar, sesame oil, brown sugar, and hot pepper sauce; puree until smooth. Serve, or cover and refrigerate up to 1 day. Makes 1½ cups. Each tablespoon : About 47 calories, 2g protein, 2g carbohydrate, 4g total fat (1g saturated), 0mg cholesterol, 189mg sodium.
Asian Peanut Sauce Recipe

Asian Peanut Sauce Recipe

Toss with linguine, along with slivers of green onion, thin strips of red bell peppers, and half-moon slices of seedless cucumber for a tasty summertime side dish. Prep : 10 minutes
  • 1/2 cup creamy peanut butter
  • 1/2 cup water
  • 1/cup soy sauce
  • 1 tablespoon grated, peeled fresh ginger
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon packed brown sugar
  • 1/teaspoon hot pepper sauce
In a blender or food processor with knife blade attached, combine peanut butter, water, soy sauce, ginger, vinegar, sesame oil, brown sugar, and hot pepper sauce; puree until smooth. Serve, or cover and refrigerate up to 1 day. Makes 11/2 cups. Each tablespoon : About 47 calories, 2g protein, 2g carbohydrate, 4g total fat (1g saturated), 0mg cholesterol, 189mg sodium. best peanut sauce, easy thai peanut sauce, homemade peanut sauce, how to make peanut thai sauce, oriental peanut sauce recipe, peanut butter thai sauce, simple thai peanut sauce, vietnamese peanut sauce, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Asian Peanut Sauce Recipe

Article Categories : Sauces, Salsas & Condiments

Asian Peanut Sauce Recipe

Asian Peanut Sauce Recipe

Toss with linguine, along with slivers of green onion, thin strips of red bell peppers, and half-moon slices of seedless cucumber for a tasty summertime side dish.

Prep : 10 minutes

  • 1/2 cup creamy peanut butter
  • 1/2 cup water
  • 1/cup soy sauce
  • 1 tablespoon grated, peeled fresh ginger
  • 2 tablespoons distilled white vinegar
  • 2 tablespoons Asian sesame oil
  • 1 tablespoon packed brown sugar
  • 1/teaspoon hot pepper sauce

In a blender or food processor with knife blade attached, combine peanut butter, water, soy sauce, ginger, vinegar, sesame oil, brown sugar, and hot pepper sauce; puree until smooth. Serve, or cover and refrigerate up to 1 day. Makes 11/2 cups.

Each tablespoon : About 47 calories, 2g protein, 2g carbohydrate, 4g total fat (1g saturated), 0mg cholesterol, 189mg sodium.