Butterscotch Sauce Recipe

Butterscotch Sauce Recipe

87 out of 100 based on 25489 user ratings
45 juta s/d 2.5 milyar listing 2018
Butterscotch Sauce Recipe Butterscotch Sauce Recipe This old-fashioned favorite can be depended on to liven up a simple scoop of ice cream, but it’s also wonderful with apple pie. Prep : 5 minutes Cook : 5 minutes 1 cup packed brown sugar 1/2 cup heavy or whipping cream 1/3 cup light corn syrup 2 tablespoons butter or margarine 1 teaspoon distilled white vinegar 1/8 teaspoon salt 1 teaspoon vanilla extract In heavy 3-quart saucepan, combine brown sugar, cream, corn syrup, butter, vinegar, and salt; heat to boiling over high heat, stirring occasionally. Reduce heat and simmer 2 minutes. Remove saucepan from heat; stir in vanilla. Serve warm, or cover and refrigerate up to 1 week. Makes 11/3 cups. Each tablespoon : About 84 calories, 0g protein, 14g carbohydrate, 3g total fat (2g saturated), 11mg cholesterol, 38mg sodium.
Butterscotch Sauce Recipe

Butterscotch Sauce Recipe

This old-fashioned favorite can be depended on to liven up a simple scoop of ice cream, but it’s also wonderful with apple pie. Prep : 5 minutes Cook : 5 minutes
  • 1 cup packed brown sugar
  • 1/2 cup heavy or whipping cream
  • 1/cup light corn syrup
  • 2 tablespoons butter or margarine
  • 1 teaspoon distilled white vinegar
  • 1/teaspoon salt
  • 1 teaspoon vanilla extract
In heavy 3-quart saucepan, combine brown sugar, cream, corn syrup, butter, vinegar, and salt; heat to boiling over high heat, stirring occasionally. Reduce heat and simmer 2 minutes. Remove saucepan from heat; stir in vanilla. Serve warm, or cover and refrigerate up to 1 week. Makes 11/3 cups. Each tablespoon : About 84 calories, 0g protein, 14g carbohydrate, 3g total fat (2g saturated), 11mg cholesterol, 38mg sodium. butterscotch sauce recipe for ice cream, butterscotch sauce recipe with condensed milk, butterscotch sauce recipe with milk, butterscotch sauce recipe without cream, caramel sauce recipe, homemade butterscotch sauce, homemade butterscotch sauce recipe, nigella lawson butterscotch sauce recipe, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Butterscotch Sauce Recipe

Article Categories : Sauces, Salsas & Condiments

Butterscotch Sauce Recipe

Butterscotch Sauce Recipe

This old-fashioned favorite can be depended on to liven up a simple scoop of ice cream, but it’s also wonderful with apple pie.

Prep : 5 minutes
Cook : 5 minutes

  • 1 cup packed brown sugar
  • 1/2 cup heavy or whipping cream
  • 1/cup light corn syrup
  • 2 tablespoons butter or margarine
  • 1 teaspoon distilled white vinegar
  • 1/teaspoon salt
  • 1 teaspoon vanilla extract

In heavy 3-quart saucepan, combine brown sugar, cream, corn syrup, butter, vinegar, and salt; heat to boiling over high heat, stirring occasionally. Reduce heat and simmer 2 minutes. Remove saucepan from heat; stir in vanilla. Serve warm, or cover and refrigerate up to 1 week. Makes 11/3 cups.

Each tablespoon : About 84 calories, 0g protein, 14g carbohydrate, 3g total fat (2g saturated), 11mg cholesterol, 38mg sodium.