Hard Sauce Recipe

Hard Sauce Recipe

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45 juta s/d 2.5 milyar listing 2018
Hard Sauce Recipe Hard Sauce Recipe The essential companion to any warm steamed pudding—especially Christmas plum pudding. Prep : 10 minutes 1 cup butter (2 sticks), softened (do not use margarine) 2 cups confectioners’ sugar 1/4 cup dark rum or brandy 1 teaspoon vanilla extract In small bowl, with mixer at medium speed, beat butter until creamy. Reduce speed to low and gradually beat in confectioners’ sugar until light and fluffy. Beat in rum and vanilla. Serve, or transfer to airtight container and refrigerate up to 1 month. Let stand at room temperature until soft enough to spread, about 30 minutes. Makes about 2 cups. Each tablespoon : About 84 calories, 0g protein, 7g carbohydrate, 6g total fat (4g saturated), 16mg cholesterol, 59mg sodium.
Hard Sauce Recipe

Hard Sauce Recipe

The essential companion to any warm steamed pudding—especially Christmas plum pudding. Prep : 10 minutes
  • 1 cup butter (2 sticks), softened (do not use margarine)
  • 2 cups confectioners’ sugar
  • 1/cup dark rum or brandy
  • 1 teaspoon vanilla extract
  1. In small bowl, with mixer at medium speed, beat butter until creamy. Reduce speed to low and gradually beat in confectioners’ sugar until light and fluffy. Beat in rum and vanilla.
  2. Serve, or transfer to airtight container and refrigerate up to 1 month. Let stand at room temperature until soft enough to spread, about 30 minutes. Makes about 2 cups.
Each tablespoon : About 84 calories, 0g protein, 7g carbohydrate, 6g total fat (4g saturated), 16mg cholesterol, 59mg sodium. betty crocker hard sauce recipe, bourbon hard sauce, brandied hard sauce recipe, cooked hard sauce recipe, english hard sauce recipe, hard sauce for cake, hard sauce recipe for bread pudding, orange hard sauce, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

Hard Sauce Recipe

Article Categories : Sauces, Salsas & Condiments

Hard Sauce Recipe

Hard Sauce Recipe

The essential companion to any warm steamed pudding—especially Christmas plum pudding.

Prep : 10 minutes

  • 1 cup butter (2 sticks), softened (do not use margarine)
  • 2 cups confectioners’ sugar
  • 1/cup dark rum or brandy
  • 1 teaspoon vanilla extract
  1. In small bowl, with mixer at medium speed, beat butter until creamy. Reduce speed to low and gradually beat in confectioners’ sugar until light and fluffy. Beat in rum and vanilla.
  2. Serve, or transfer to airtight container and refrigerate up to 1 month. Let stand at room temperature until soft enough to spread, about 30 minutes. Makes about 2 cups.

Each tablespoon : About 84 calories, 0g protein, 7g carbohydrate, 6g total fat (4g saturated), 16mg cholesterol, 59mg sodium.