No-Cook Cranberry-Orange Relish Recipe

No-Cook Cranberry-Orange Relish Recipe

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45 juta s/d 2.5 milyar listing 2018
No-Cook Cranberry-Orange Relish Recipe No-Cook Cranberry-Orange Relish Recipe A classic holiday recipe that’s truly no-fuss. Prep : 15 minutes plus chilling 1 bag (12 ounces) cranberries, picked over and rinsed 1 medium orange, cut into pieces, seeds discarded 2/3 cup sugar In food processor with knife blade attached, combine cranberries, orange, and sugar; pulse until coarsely chopped. Transfer to bowl. Cover and refrigerate until well chilled, about 2 hours or up to 2 days. Makes about 3 cups. Each 1/4 cup : About 62 calories, 0g protein, 17g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 1mg sodium.
No-Cook Cranberry-Orange Relish Recipe

No-Cook Cranberry-Orange Relish Recipe

A classic holiday recipe that’s truly no-fuss. Prep : 15 minutes plus chilling
  • 1 bag (12 ounces) cranberries, picked over and rinsed
  • 1 medium orange, cut into pieces, seeds discarded
  • 2/cup sugar
In food processor with knife blade attached, combine cranberries, orange, and sugar; pulse until coarsely chopped. Transfer to bowl. Cover and refrigerate until well chilled, about 2 hours or up to 2 days. Makes about 3 cups. Each 1/cup : About 62 calories, 0g protein, 17g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 1mg sodium. cran orange juice, cranberry orange apple relish, cranberry orange relish martha stewart, cranberry orange sauce recipe, cranberry orange walnut relish, fresh cranberry orange relish, homemade cranberry sauce with orange juice, ocean spray cranberry orange relish, recipes, snack recipes, drink recipes, cake recipes, condiment, nutrition, tips and tricks, asian recipes, american recipes, european recipes, african recipes, australie recipes, Indonesian recipes
Sunday, 24 June 2018

No-Cook Cranberry-Orange Relish Recipe

Article Categories : Sauces, Salsas & Condiments

No-Cook Cranberry-Orange Relish Recipe

No-Cook Cranberry-Orange Relish Recipe

A classic holiday recipe that’s truly no-fuss.

Prep : 15 minutes plus chilling

  • 1 bag (12 ounces) cranberries, picked over and rinsed
  • 1 medium orange, cut into pieces, seeds discarded
  • 2/cup sugar

In food processor with knife blade attached, combine cranberries, orange, and sugar; pulse until coarsely chopped. Transfer to bowl. Cover and refrigerate until well chilled, about 2 hours or up to 2 days. Makes about 3 cups.

Each 1/cup : About 62 calories, 0g protein, 17g carbohydrate, 0g total fat (0g saturated), 0mg cholesterol, 1mg sodium.